What desserts are suitable for winter?

1. Sydney pear cake

Pear, squeeze the juice to make a cake. It is soft, tender and sweet, and there are small diced pears inside. Eat ripe pears in winter, they are warm and moisturizing.

Egg yolk paste: 4 egg yolks, 32 grams of butter, 70 grams of pear juice, 80 grams of low-gluten flour; 60 grams of diced pears

Protein paste: 4 egg whites, 60 grams of white sugar gram.

Method:

1. Peel and cut half of the pear into small dices, and squeeze the other half into juice.

2. Add softened butter to four egg yolks, stir well.

3. Add pear juice and mix well, then sift in the low-gluten flour and mix well into a thick paste.

4. Finally add the diced pears and stir evenly.

5. Add white sugar to the egg whites, beat with an electric egg beater until lines appear, and the egg beater sticks to a pointy shape that does not drip.

6. Then slowly slide the whole egg white paste into the egg yolk paste, and stir evenly to form a thick and delicate mixed paste.

7. Hold the basin with both hands and tap it lightly on the countertop to release big bubbles. Then pour the mixed paste into the rice cooker pot.

8. Close the lid and press the cake button for 50 minutes. Don’t rush to open it after completion.

9. Press the keep warm button to simmer for 15 minutes, unplug it and wait another 15 minutes, or longer, until it is almost cool before opening the lid.

10. The edge of the cake has automatically retracted and peeled off the liner of the pan. Stand the pan upright, reach your hand to the bottom of the cake, and lift it out easily.

Tips:

There is no need to turn it upside down when taking it out. It has been shaped. After the machine is stopped, the surface of the stew will be extremely moist, so it should be placed bottom down.

2. Mango custard

With 1 mango and 1 carton of milk, you can easily make a delicious dessert without gelatin. It is more delicious and more affordable than the ones in dessert shops.

Ingredients: 1 mango, 2 boxes of milk, 3 packets of white original Q sugar

1. Pour the milk into the pot, then add Q sugar, and heat it over low heat Stir until the milk is hot and the sugar melts, then turn off the heat.

2. Use a knife to make a few vertical cuts on the mango skin, and then you can smoothly tear off the mango skin strip by strip.

3. Cut the fruit in half and cut the separated pulp into small dices.

4. Put the diced mango into the pudding bottles, filling each bottle with only half a bottle.

5. Then pour in the Q-sugar milk liquid, cover it and refrigerate it overnight, until it solidifies into a block.

QQ candy must be bought in white original flavor to ensure that the original mango flavor and the original color of milk are not stained. When boiling milk, you can turn off the heat if it feels hot. It doesn't have to be boiled, as long as it can scald the Q sugar. The amount of Q sugar can be added according to your preference. If you want to make less, 1 packet of milk plus 1 packet of Q sugar is enough.