How to make orange peel into dried tangerine peel?

Many people throw away the orange peel after eating it. In fact, many people don't know that the discarded orange peel is also used as medicine and food. So, what's the use of this orange peel? Let's follow the footsteps of experts to find out!

Especially in autumn and winter, there will be more fruits. On my way home, I went to the supermarket to buy some fruits, but the most striking thing was oranges. Speaking of oranges, it is also a treasure covered with treasures. I remember a time when some people carefully put away the orange peel after eating it, dried it and soaked it in water, or put some dried orange peel in cook the meat to flavor it.

Of course, many people throw away the peel after eating oranges. So, what's the use of this orange peel? Orange peel, if left for a period of time, is called dried tangerine peel. Pericarpium Citri Tangerinae is often used clinically. Someone asked me, can I fry the dried tangerine peel at home in a medicine pot, so I don't have to go to the drugstore to buy dried tangerine peel?

How much is a gram of dried tangerine peel in a hospital or pharmacy? I don't remember much. About a few cents. But the last time I went out to play, I saw black tangerine peel in the North and South Store. The shopkeeper said it has a history of fifty years, but the price is more expensive than gold. Why? Because the older the tangerine peel, the better the efficacy. Generally, it is better to put orange peel for three to five years and the curative effect is better.

Ceng Zhi lives in a family of three, probably because the food at home is so good that all the food is thick and greasy. All booksellers have dried tangerine peel, but my father bought the medicine in Shenzhen. When buying medicine, he specially called me and asked what price he wanted to buy dried tangerine peel. I replied, of course, something more expensive would be better, such as ginseng, Dendrobium and other good medicines. People in China pay attention to paying the price to get what they want. If it is genuine medicinal materials, the price is expensive, but the curative effect is guaranteed.

Three weeks later, my family came back for a follow-up visit. Father's thick hair is gone, and his stubborn blood pressure has dropped. Mother and son bought their medicine in Beijing. Although their discomfort symptoms have improved, the improvement of thick fur is not obvious. Thinking of my father's phone call, I realized something. After investigating several famous pharmacies in Beijing, it was found that in some pharmacies, including some big pharmacies, dried tangerine peel was used instead of dried tangerine peel.

The orange peel is bright yellow. The real dried tangerine peel refers to the generalized dried tangerine peel, which is the dried peel of the red orange produced in Xinhui District, Jiangmen City, Guangdong Province. The longer the storage time, the better, so it is called dried tangerine peel. In Er Chen Tang written by Ye, a physician in Qing Dynasty, it was particularly pointed out that "new skin" was needed. Because it is not the orange peel produced by Xinhui, its efficacy is far from good, and it lacks fragrance, bitter and spicy. Therefore, the price of Xinhui tangerine peel is higher, and the skin is more expensive than meat.

Generally, the new peel will be sent to the pharmacy after more than five years of repeated drying, and the color of orange peel at that time has become black and black. Reminiscent of the tangerine peel I have seen in Hong Kong and Macao, which is more expensive than gold, I began to suggest that my mother and son also eat tangerine peel. At the same time, I chose several patients with heavy phlegm and dampness who could not get rid of the fur after repeated treatment and gave them similar suggestions.

Looking through ancient books, all the medical records of famous doctors have such words: dried tangerine peel, coptis root, yam, poria cocos and so on. This writing is to prompt a question about the origin of traditional Chinese medicine. That's what we usually call authentic medicinal materials. Authentic medicinal materials are not only words, but also the wisdom of ancestors. If you can really do it, you will get twice the result with half the effort.

Newcomers come to answer.

Judging from the plant varieties of "Chenpi", "Chenpi" is actually the dry and mature peel of Rutaceae orange and its cultivated varieties. Therefore, to a certain extent, it is not wrong to say that dried tangerine peel is "dried tangerine peel". In the history of China, the earliest recorded use of dried tangerine peel was "orange" used as medicine in Shennong Materia Medica in the Eastern Han Dynasty, but the records at that time did not say whether it was peel or pulp. It was not until the Tang Dynasty that Chenpi was officially and widely used because of the concept of Chen Jiuzhe Liang. After the Song Dynasty, Chenpi was the best, and Xinhui Chenpi was the most famous.

From orange peel to dried tangerine peel, it was after many researches and excavations on the raw materials of dried tangerine peel in ancient history that "oranges" appeared in citrus reticulata after being "cultivated into varieties"-Chazhi Citrus (Xinhui), Dahongpao (Sichuan), Wenzhou Citrus (Jiangsu and Zhejiang) and Fuju (Chaoshan, Fujian). Citrus trees cultivated by these citrus varieties are divided into "Chenpi" and "Guangdong Chenpi" due to the differences in origin and cultivated varieties. Among them, Xinhui Chenpi produced by Jiangmen Xinhui is the best among Guangdong Chenpi (Guangdong Chenpi is divided into Xinhui Chenpi, Sihui Chenpi, Chaozhou Chenpi and other oranges).

All "orange peels" can be used as raw materials for making "dried tangerine peel". As mentioned earlier, the earliest raw material of dried tangerine peel in history is orange peel, and citrus can be said to be a very popular cash crop in China. Except for plateau areas, citrus is planted almost all over the country. Therefore, ordinary people can contact and try to make dried tangerine peel in their daily life. Of course, compared with two thousand years ago, modern citrus fruits are not rich, and the natural materials for making dried tangerine peel are relatively scarce. The raw material that can be selected may be oranges, but now we have a lot of raw materials for making dried tangerine peel. In view of the fact that dried tangerine peel needs some volatile oil components, the author suggests that if you make dried tangerine peel yourself, you should choose "scarlet" citrus. At this time, I feel mature, and there are more volatile oils in the skin. After making dried tangerine peel, the fragrance will be more intense. If you choose the sense of green peel, because its hesperidin and other components have not been fully developed, the old peel will be slightly bitter.

The production of dried tangerine peel needs to follow the tradition: "drying" and "aging" are indispensable. Before opening the orange peel, wash the fruit, dry the water on the surface, and grade it according to this work. Secondly, the processing requirements of dried tangerine peel are very subtle: "Pick the fruit to test your eyesight, and peel it with two or three knives. Turn over the skin to see the road, bask in the skin and take advantage of the weather. " We should take "symmetrical two knives", "positive three knives" or "T-shaped two knives" as orthodoxy; The process of sunning is "the weather is fine before winter, and the skin becomes soft due to water loss;" Natural aging, drying without hesitation "is an expert. Taking Xinhui dried tangerine peel as an example, the aging process of dried tangerine peel has always been "naturally dried". Compared with nine-sun-dried tangerine peel, honey-sun-dried tangerine peel and three-steam-sun-dried tangerine peel, natural sun-dried tangerine peel can retain the components of tangerine peel to the maximum extent. Therefore, the quality of Xinhui dried tangerine peel is highly dependent on the natural conditions of the storage area, so many merchants abandoned the traditional processing and storage technology and went to the side of making old fakes! Its storage location is required to be in a place with high terrain, natural ventilation, dryness and three directions (off the ground, off the wall and off the top). At the same time, measures should be taken to prevent scalding, mildew, insects and moisture in time. Old skins should be stored in a fixed way and turned over in time!

Effective components and pharmacology of "Chenpi" In modern clinic, Chenpi (not necessarily Xinhui Chenpi) has the effects of invigorating qi and strengthening spleen, eliminating dampness and resolving phlegm, and is mainly used for gastrointestinal tract of digestive system and respiratory system such as cough. A few are used in urinary system and cardiovascular system. The results showed that the chemical composition of Xinhui Chenpi was almost the same as that of ordinary Chenpi, but the content was quite different. The contents of limonene, terpinene, methyl orthoformate and polymethoxyflavone (nobiletin and hesperidin) in dried tangerine peel are relatively high. The alkaloids synephrine, N- methyl ethylamine and polymethoxyflavone in dried tangerine peel (mainly having antibacterial and anti-inflammatory effects on gastrointestinal tract and smooth muscle), mainly including nobiletin and citrinin, have been proved to have anticancer, cholesterol-lowering, antioxidant and anti-inflammatory effects by pharmacological experiments.

"Xinhui Chenpi" has its own "authentic" advantages. It was found that Xinhui tangerine peel was rich in polymethoxyflavone (orange peel and hesperidin), while other tangerines (such as Ganchen peel, Sichuan tangerine peel and Jane tangerine peel) contained more dihydroflavone glycoside (hesperidin). These characteristic components can be used as index components to distinguish Xinhui Chenpi from other Chenpi. From many ancient medical books, Lao Li also read a lot about the efficacy of Xinhui Chenpi, mainly focusing on the digestive system and respiratory system. The difference between dried tangerine peel and Xinhui dried tangerine peel lies not only in quality and efficacy, but also in source. Xinhui Chenpi has a long medicinal history, with a planting history of more than 700 years. Medical records began in the Ming Dynasty, and their application flourished in the Ming and Qing Dynasties. Now, as the first of the three treasures in Guangdong and one of the top ten medicinal materials in Guangzhou, it has become a national geographical indication product.

Generally speaking, dried tangerine peel is known as "thousand-year ginseng, hundred-year dried tangerine peel" because it lasts for a long time. "Other medicines are expensive, but this one is expensive" is the uniqueness of dried tangerine peel. Xinhui Chenpi is also the better the quality, the more expensive the price, and the better the clinical effect. At the same time, dried tangerine peel is also widely used in medicinal diet, such as dried tangerine peel tea, dried tangerine peel wine, dried tangerine peel beverage, dried tangerine peel bread, dried tangerine peel moon cake, dried tangerine peel sauce, dried tangerine peel enzyme, dried tangerine peel soup, dishes, etc., which are well received by consumers. In short, with the wider application and deeper research of Xinhui Chenpi, Xinhui Chenpi will have a better development prospect in the future. At the same time of development, it is urgent to solve the problem that the current quality and product channels cannot be standardized and managed.

1. Wash the orange peel and dry it.

2. put it in a steamer, steam it thoroughly in the pot, and then dry it. Repeat it twice like this. That is, three steaming and three drying.

3. Quickly put the orange peel into the cookie jar, write the collection date and keep it for more than one year.

Dried tangerine peel means more than just orange peel. Dried tangerine peel is mainly produced in Jiangsu, Zhejiang, Fujian, Guangdong, Guangxi, Taiwan Province and other southeastern provinces of China. When making dried tangerine peel, you must pay attention to peeling, use a quick peeling knife, and don't cut it by squeezing. It is best to peel off the pulp with two or three knives to keep the integrity of the orange peel. Try to dry in ventilated and cool weather. After drying, put it in a ventilated sack or woven bag and put it in a cool and dry place.

Chenpi can be used as medicine or medicine. Its medicinal value is mainly used for abdominal distension, anorexia, vomiting and diarrhea, and expectoration. It can also be used with ginger, scallion, red girl skin, boat-fruited Sterculia, honeysuckle and crystal sugar to treat common cold, cough, pharyngolaryngitis and pharyngitis. Eating fish, meat, chicken and other meat foods has the effect of refreshing and removing fishy smell. Especially the fish stew has excellent effect.

The liquid of orange peel can dissolve plastic materials, such as plastic foam. In today's era of take-away, plastic particles have appeared in the human body. Soaking orange peel in water occasionally will help clean up the stomach.

Forgot to adopt ~

Chenpi, also called orange peel, is made by drying the mature peel of oranges and their cultivated varieties. Chinese medicine believes that the longer the storage time of dried tangerine peel, the better the quality. Its storage life ranges from 1 year, 2 years and 3 years to more than 10 years. The authentic medicinal material Xinhui Chenpi has been stored for decades, and the longer it is stored, the higher the price.

Pericarpium Citri Tangerinae mainly contains hesperidin, hesperidin, limonin, citral and other volatile oils, which have the effects of regulating qi, invigorating spleen, eliminating dampness and resolving phlegm. It is a Chinese herbal medicine and a condiment.

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Pericarpium Citri Tangerinae, mainly produced in Guangdong, is a kind of medicinal Pericarpium Citri Tangerinae, which can be stored for more than 10 years before processing. Citrus peel is stored for three years after drying, which has medicinal value.

Fresh orange peel can be stored for more than one year after drying, during which there is no moth and mildew. The color of orange peel changes after it is placed, and orange is the best. It is what people call dried tangerine peel.

Peel the orange petals, dry them in the sun with the white belly up, dry them in the shade for three years, and put them in a ventilated place, just like the dried tangerine peel of traditional Chinese medicine.

After eating oranges, cut them into shreds with a kitchen knife and put them in the shade to dry naturally. Don't bask in the sun Let it dry in the shade, write down the year, seal it and put it aside. Years later, .....

In fact, dried tangerine peel is very cheap in pharmacies. Generally, large pharmacies have Chinese medicine. Buying directly may be better than making it yourself. Of course, I said this is for personal use. If you are a medicinal material, it may take a lot of production to ask this question. As can be seen from the word "dried tangerine peel", Chen peeled oranges in one year. Orange peel is used as medicine, and the old one is better. Chenpi is naturally an orange peel that has been put away for a long time. Its complete definition is the dried peel of fruit citrus after drying. This kind of peel can be preserved for a long time if it is kept dry, so it is called dried tangerine peel.

Dried tangerine peel can be used not only as medicinal materials, but also as seasoning.