Traditional Culture Encyclopedia - Weather inquiry - How to keep puffs soft and how to heat puffs without stuffing?
How to keep puffs soft and how to heat puffs without stuffing?
How to store and heat puffs without stuffing? Puffs without stuffing should be pure puffs. In this case, if you don't eat it immediately, it is recommended to pack it in dense bags and keep it frozen. Bake with 180 degrees for a few minutes before eating to restore crisp taste.
If you eat puffs immediately, you can seal them at room temperature for one day or refrigerate them for one day when the weather is not hot. It is not recommended to keep it for too long. Fill it when you eat.
How to preserve puffs that have been filled with stuffing? If it is stuffed, it should be refrigerated in the refrigerator, just like the puffs we buy outside, which are filled with cream, but the skin is soft. In fact, these puffs are usually filled with stuffing for a long time.
I really pay attention to eating goods, and the stuffing of puffs must be eaten, otherwise puffs will easily collapse if they are left for a long time.
Puffs filled with fillings, because the cream fillings or ice cream fillings used in them are easy to melt when heated, can be stored in cold storage for a short time (such as eating on the same day) or frozen storage, and the shelf life can reach 7 days. Puffs filled with stuffing should not be heated. You can warm it a little at room temperature before eating, so as not to stimulate the stomach.
How to preserve and use baking-free puff batter or pastry batter If your puff batter, including pastry batter, has not been baked, it can be frozen. When in use, the room temperature is restored to a proper state, then the puff batter is extruded, and the cake is pasted on the surface of the puff for baking. Bake puffs at normal temperature and time.
Therefore, whether it is puffs without stuffing, or puffs batter and cakes, the long-term preservation method is freezing. Of course, you also need to pay attention to the hygiene of the refrigerator to avoid the strong-smelling ingredients giving off the smell of roasted cooked food. You can use sealed boxes or bags for storage and preservation.
Frozen dough or batter and frozen puffs can be stored for 1 month.
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