What are the special snacks in Rongxian, Sichuan?

Rong County, Sichuan Province is a county directly under Zigong City, Sichuan Province. Its specialty snacks are: Liu Jia Ponkan, Yin Xue Li jiaozi, Lotus Leaf Corn Steamed Bread, Roasted Chicken Cake, Seven Boxes of Peanuts, Boiled White, etc.

Liu Jia Ponkan: a specialty of Liu Jia Town, Rong County, Zigong City, Sichuan Province. Liu Jia ponkan in Rongxian County is produced in Liu Jia Town, which has the title of national high-quality ponkan base. It has the characteristics of large skin, sweet and refreshing taste, fresh and crisp fruit, bright color and rich nutrition. Liu Jia Town, Rongxian County, located in the south of Rongxian County, Zigong City, Sichuan Province, is famous for producing high-quality ponkan.

Silver Cheryl Dumplings: White in color, beautiful in shape and fresh and refreshing in filling. Cooking method: steaming. Because bean sprouts are used in the stuffing, it is called bean sprouts zongzi. Chop lean meat, chop watercress. Burn a little lard in the pot, fan the meat first, then fan the watercress into red, boil the cooking wine, salt and soy sauce and stir well. Remove the head and tail of mung bean sprouts, stir-fry them in a pot, cut them into small pieces and mix in the meat. After steaming and grinding, rice flour is made into a preparation weighing 5 grams per grain, rolled into a round skin, stuffed with stuffing, kneaded into a pod shape with patterns, put into a cage and steamed.

Lotus leaf corn steamed stuffed bun: green in color, salty and fresh in taste, waxy and refreshing. Cooking method: steaming (or baking). It will taste better if it is baked in the oven. It can be used to sit after refining. Grinding tender corn into thick slurry (mud), adding salt and stirring evenly; Cut tender pumpkin into two thick shreds, stir-fry in an oil pan until raw, add sesame oil, monosodium glutamate and salt and mix well to make stuffing. Cut VCb lotus leaf into rectangular pieces, wrap corn paste into stuffing, wrap it with lotus leaf, and steam it in a cage.

Roast chicken cake: golden color, crispy skin and fragrant stuffing. Cooking method: frying. The method of Sichuan-style roast chicken cake: 1, cut the chicken into pieces, add ginger, onion, cooking wine, rock sugar and soy sauce to burn the rake. 2. Boned the chicken pieces, diced them, and mixed them with diced mushrooms to make stuffing. 3. Knead the super flour into a ball with boiling water, add oil and knead it evenly, make the agent flat, wrap it in the stuffing and seal it into a round cake. 4. Cook the vegetable oil in a pan, and fry the cake blank in the pan. Operation essentials: chicken should be raked; The bones are almost gone. Don't burn the noodles.

Seven boxes of native peanuts: a specialty of Fuxing Township, Rong County, Zigong City, Sichuan Province. Fuxing Township in Rong County is rich in peanuts, which are famous for their crispness, fragrance and slag melting. The quality of resurrected peanuts is good, and the yield of "seven-grid soil" is the best. "Seven-grid soil" peanut is the symbol and representative of reviving peanut. Peanuts in Fuxing Township are famous for their crispy and delicious taste and nutritional residues. In particular, the peanuts produced by the seven compartments with special soil enjoy the reputation of "tribute" peanuts, hence the name "seven compartments" peanuts.

"Salty boiled white" is the name of Sichuanese, and its raw materials and practices are similar to those of braised pork with plum vegetables in Hakka cuisine. Of course, corresponding to "salty boiled shredded pork", there is also "sweet boiled shredded pork". An important raw material of Sichuan salted meat is bean sprouts, and it must be "Yibin bean sprouts" produced in Yibin, Sichuan. The greatest beauty of this road is that bean sprouts suck away the greasy pork belly, making the meat not greasy and fragrant. Practice: Slice pork belly with Xu Fuya, sea pepper, lobster sauce and other seasonings, use glutinous rice at the bottom, and steam in a cage. The color is bright red, salty and delicious, soft and glutinous, fat but not greasy.

Rongxian Longdu fragrant tea is also a famous specialty of Rongxian. It has the characteristics of beautiful appearance, rich and lasting fragrance, bright yellow-green soup color and mellow and fresh taste. Because demand exceeds supply, we still insist on quality-oriented, so we have won numerous awards at home and abroad for many years. Longdu Xiangming in Rongxian County is a jasmine tea variety produced in Rongxian County, Zigong City, Sichuan Province. Rongxian County was called Rongzhou in ancient times, adjacent to Zigong City, the hometown of dinosaurs, so this area is also called "Longdu".