Gongzhuang pickled radish is delicious, how to make it?

First prepare the kimchi jar, which is usually made of pottery or glass

To make kimchi, raise water first

1. Clean cold water, mineral water can be used, it can be Let the boiling water cool down. My mother uses tea that has been brewed and let it cool down (ordinary tea is fine)

2. Salt, it is saltier than usual for making soup. The right amount depends entirely on your feeling. You can also use it. Try it on your tongue

3. A small glass of white wine, strong, not much. But it will be used often.

4. A few Sichuan peppercorns (if you don’t eat numbness, don’t add or add less)

5. A few small peppers are spicier

6. A few pieces of rock sugar (it is said that it is bitter when made with white sugar. I have never tried it. I don’t know if it is true or not)

7. Slices of ginger

Wash the vegetables you want to pickle. For example, cabbage, cabbage, white radish, carrot, dry the surface moisture, stuff the inside,

Put these into the kimchi jar, cover the lid, and if it is a clay pot, add water to the outer edge. If the weather is hot, the kimchi flavor will quickly develop in 1-2 days. If the weather is cold, soak it for a few more days, and it can usually be eaten within a week. If you soak lettuce, it will be ready in 1-2 days.

Notes:

1. During the process of making kimchi, do not touch oil or raw water. The chopsticks used to taste the vegetables must be clean and dry, otherwise the soup will easily bubble. .

2. Place the jar in a cool and dark place.

3. If white foam appears, you can add a little more white wine and seal it for three to five days until it slowly disappears.

4. Every time you put new vegetables in, the surface must be dry. After adding new vegetables to the jar, you must add salt according to the amount of vegetables.

5. Take out the soaked kimchi regularly and eat it for a long time. It will easily rot and become very sour

6. It is somewhat limited by the season. It will rot easily if it is too hot. , can only be placed in the refrigerator