What is tempeh? How to make it at home?

I believe many people know about tempeh and make it at home. The prepared tempeh is particularly delicious when used in cooking. Tempeh is steamed or cooked with soybeans or black beans and fermented. It is very delicious. It's delicious. You can make it at home. It's easy to make and delicious. Our family makes some tempeh every year.

Tempeh is a traditional soy product seasoning. It is very delicious and can be made into many delicacies, such as tempeh fish, tempeh steamed pork belly, tempeh steamed pork ribs, and tempeh can also be used to stir-fry various dishes. It is rich and very delicious. Many people here like to make tempeh at home. It is simple to make and very delicious. It is hygienic and safe. Let’s share what tempeh is and how to make tempeh. 1. What is tempeh?

I believe many people know about tempeh, because it is often used in daily life, whether it is stir-frying or steaming various meats, it is very delicious, but some people do not Know what tempeh is. Tempeh is made from soybeans or black beans as the main raw material. It uses the action of Aspergillus or bacterial protease to decompose the protein in the soybeans, adds salt, white wine, etc., and ferments it. There are many types of tempeh, such as salted tempeh, Dry tempeh, water tempeh, etc. 2. Steps for making tempeh

1. Prepare ingredients: soybeans, salt, pepper powder, chili powder

2. We here grow some soybeans at home, and use what we grow at home. Soybeans make tempeh more fragrant. If you don’t have them, you can go to the supermarket to buy soybeans and pick out the bad and rotten ones.

3. Soak the selected soybeans in warm water overnight. After soaking, wash them, take them out and put them in a colander to dry. Prepare a large pot and add enough water to the pot.

4. Boil the soybeans in a pot with cold water, cover the lid, and bring to a boil over high heat. After boiling, turn to low heat and cook for seven or eight hours until the color of the water and soybeans turns very yellow. Can.

5. After the soybeans are cooked, take them out, drain the water, and wrap the soybeans in gauze while they are hot. We use cereal grass for fermentation here. If you don’t have it, you can also use clothes or cotton wool. Prepare a basket. , spread the corn grass evenly in the frame.

6. Put the wrapped soybeans in, and cover them with corn grass. You can put an unnecessary cotton coat on top. If it is too cold in winter, you can put them in the house for fermentation. If the weather is cold, it will take six months to ferment. It will be fermented for about 4 to 5 days if the weather is warm.

7. The fermented beans are sticky and stringy. Put the fermented beans in a sieve and add salt. You don’t need to add too much. If it’s too salty, it won’t taste good. Add Sichuan peppercorns and chili powder and stir evenly. , just dry it for a day or two, and just store it in a clean jar.