How to store konjac seeds in winter?

1, in-situ wintering protected species. That is, tubers stay underground for natural wintering, which is suitable for areas below 800 meters above sea level. The method is to apply decomposed human excrement and urine once before the plants wither, cover the whole garden with straw and thatch after the seedlings naturally lodging, and ditch the garden to prevent waterlogging. Carefully dig it out before sowing in the second year, cool it in cold water and then sow it.

2. Pit storage and maintenance. This is a common method of konjac seed preservation. Generally, after the konjac is excavated, it is selected to be disease-free and injury-free, and placed in the cellar after 2 days in the sun. It is wise to store half the capacity of seeds in the cellar. Seal the cellar door in winter, but leave a small air hole in the cellar. After the temperature rises in spring, you should open the cellar door and pay attention to ventilation. If you find rotten seeds, you should choose them in time.

3. Sand burial for storing and preserving seeds. On the indoor dry floor, spread a layer of river sand, put a layer of konjac seeds and store them layer by layer. However, it should not be piled very high, and it is advisable to have 3 ~ 4 floors, and the top is still covered with straw.

4. Heat preservation of chaff and seed storage. Spread a layer of chaff on the floor above the indoor fire pit, put a layer of taro, pile up 3 ~ 4 layers, and then cover with straw.

5, the laundry list of seeds. It is best used to preserve roots. Spread a layer of bran in the laundry basket first, then put taro seeds, then spread a layer of bran and taro seeds until the basket is full, then cover it with a layer of bran, and then hang the radish basket at the door of the stove where the fire is often made or on the bamboo building on the kang.