How to make Chongqing noodles with scallion and oil delicious?

Many people eat noodles for convenience, especially in this weather where you have to sweat when you lie down. The happiness and superiority of cooking a bowl of delicious instant noodles for a few minutes can only be enjoyed in summer.

Chongqing noodles

Ingredients: 2 teaspoons of noodles 250g Chili powder ● 2 tablespoons of oil ● 65438+ 0 tablespoons of soy sauce ● 2g of bean sprouts, 2g of pickled mustard tuber ● 2g of pepper powder ● 2g of white sesame seeds ● 2g of peanuts ● 5g of garlic paste ginger juice ● 2g of sesame sauce ● 3g of chopped green onion ● 2g of chicken essence ● appropriate amount of bone soup.

working methods

1, put oil in the pot, and turn off the fire when it is 70% hot. Immediately add Chili powder, pepper powder and white sesame seeds and stir well to make red oil.

2. Put the red oil, soy sauce, mustard tuber powder, bean sprout powder, chopped peanuts, garlic paste, ginger juice, sesame sauce, chopped green onion and chicken essence into a bowl in turn.

3. After the bone soup is boiled, pour it into a bowl with seasoning and stir well.

4. Boil the water in the pot and peel it. After cooking, take it out and drain it, and pick it into a bowl. If you have lettuce tips, small vegetables and other vegetables, you can put them in when cooking noodles, blanch them until they are just cooked, and then add them to the small noodles to eat together, which is very refreshing.

Noodles with scallion sauce

Ingredients: ● Sliced 200g ● Onion 30g ● Oil 100ml ● Salt 1 teaspoon ● 2 teaspoons of soy sauce ● Sugar 1/2 teaspoons.

Exercise:

1. Wash the onion and cut it into sections (of any length). Drain the water as much as possible for use. Put the oil in the pot, and when the heat is 40% on low heat, add the onion.

2. Keep the oil pan frying for about 20 minutes. Mix shallots from time to time in the middle to avoid frying. When the shallots turn golden yellow, filter the residue to get oil (in our onion oil practice, we need to add seasonings such as soy sauce and sugar before cooking).

3. Boil the water in the soup pot, put it into the cut plane and cook it, then take it out. Drain, put in a large bowl, add the boiled scallion oil, and then add the soy sauce, sugar and salt.

4. Stir the noodles, scallion oil and seasoning evenly in one direction with chopsticks. The cooked scallion oil can be stored in the refrigerator after being sealed in a container, and can be taken out and mixed with a bowl at any time.