How long can ginger with pig feet be preserved after being cooked? I mean, how long has it been broken?

How long it can be stored after cooking depends on the storage conditions. Cooked ginger with pig's feet can only be kept for one day when the temperature is relatively high if it is kept at room temperature. If you put the cooked ginger in the refrigerator, it can be kept for two days. The pig's foot ginger cooked four months ago can't be eaten, it has been left for too long.

It is recommended to eat cooked pork feet ginger on the same day, which is the best and freshest. Although it can be kept in the refrigerator, it should not be kept for too long to prevent deterioration. It is impossible to accurately judge how long it will go bad, because refrigeration is a way to preserve food, but this way will not kill microorganisms, but will only inhibit their reproduction.

Extended data:

Boiled ginger with pig's trotters is especially suitable for women to eat, which is appetizing and refreshing, enriching blood and supplementing calcium. Has the effects of caring skin, warming menstruation, enriching blood, and preventing common cold. In Guangdong, ginger vinegar from pig's feet was originally prepared for pregnant women, which can replenish qi and blood, dispel cold, remove lochia, repair uterus, preserve health during lactation, and effectively protect maternal and infant health.

Pig's trotters ginger can be eaten all year round, especially in autumn, winter and spring. It feels very comfortable after eating in colder seasons. It is also suitable for men or the elderly who are cold or weak after a long illness. Of course, people who are hot and dry, especially in summer, should not eat more. For people with stomach problems, it will cause gastric acid stimulation, which is even more unsuitable for eating.

Baidu encyclopedia-ginger with pork feet