Traditional Culture Encyclopedia - Weather inquiry - How to copy cucumber?

How to copy cucumber?

sauté cucumber

Ingredients: 350g cucumber.

Seasoning: 5g of chopped green onion and 5g of salt.

Exercise:

1. Wash and slice cucumber.

2. Put the pot on the fire, pour oil and heat it, saute chopped green onion, pour cucumber slices and stir-fry until soft, add salt and stir well.

The experience of housewives

If you think it's too monotonous to stir-fry only cucumbers, you can add some fungus to make fried cucumbers with fungus. Slice the washed cucumber and tear the auricularia auricula into pieces the same size as the cucumber by hand (tearing by hand is easier to taste when frying elbows). After the oil is heated, put onion, ginger and garlic into the pot, add cucumber slices and fungus, add salt, sugar and monosodium glutamate, stir-fry a few times, thicken the water starch and pour in sesame oil. Before frying the auricularia auricula and cucumber, you can put them in the boiling water pot 10 second, so that the fried cucumber is crisp.

The nutritionist reminded me

Because cucumber skin is uneven, it is easy to hide evil and accept evil, and pesticide residues are generally heavy, so you can soak it in water for half an hour after brushing. It is best not to peel and eat, because doing so will discard the most abundant part of vitamin C in cucumber.

Fried potatoes, green peppers and eggplant

Ingredients: eggplant 250g, potato 200g, green pepper150g.

Seasoning: 5g chopped green onion, garlic 10g, soy sauce, cooking wine, salt, sugar, a little chicken essence, and appropriate amount of water starch.

Exercise:

1. Eggplant is washed, pedicled, peeled and cut into hob blocks; Wash and peel potatoes, cut them into hob blocks and soak them in water for 5 minutes; Pedicels and seeds of green peppers are removed, washed and sliced.

2. Put the pot on the fire, pour the oil and heat it. Add potato pieces and fry for about 2 minutes. Add eggplant and fry until golden brown. Take out the oil control.

3. Re-fire the pan, leave a little oil to heat it, stir-fry chopped chives and garlic, add appropriate amount of water, cooking wine, soy sauce, salt, eggplant and potatoes, stir-fry until 80% mature, add green pepper, sugar and chicken essence, stir-fry for about 1 min, and thicken the water starch. Return to Sohu to see more.

Disclaimer: This article only represents the author himself. Sohu is an information publishing platform, and Sohu only provides information storage space services.

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