This winter, how do Huaibei people make a foodie with an accent?

The weather is getting colder and colder, but "cold" seems to be blindly seasoning. Only this kind of cold can bring out the warmth of food, and food is especially cured. Only for this reason, Fan takes long meat for granted. As a Huaibei person, how to cook a dish with an accent this winter?

Unconsciously,

Why has Huaibei become so cold?

Very, very cold. Oh, my God!

I will come as soon as winter comes.

Is there any way to resist the cold?

Inside what?

Let's warm up with a bowl of Huaibei Linhuan mutton soup first.

Linhuan mutton soup

Per capita: 20 yuan

Address: Linhuan Town Special Snacks

Huaibei Linhuan mutton is a famous traditional mutton food in the north, which has a strong popularity among consumers. As early as the Ming and Qing Dynasties, Linhuan people were famous for killing sheep, opening mutton restaurants and eating mutton. The right mutton soup tastes pure, fresh but not greasy, fragrant but not greasy.

Wanghanzi camellia oleifera

Almost all stalls in Huaibei sell camellia oleifera, but this camellia oleifera is the only snack group in the old city, so it is too busy in the peak season.

Per capita: 5 yuan

Address: Shiban Street, Laocheng, Suixi District, Huaibei

Camellia oleifera is not a mixture of water and oil, and many ingredients are thick enough to taste. When drinking, it is enough to satisfy the taste buds with sesame, vinegar, sesame oil and Chili oil.

Shuilaomo

Per capita: 5 yuan

Address: Food vendors in communities of Huaibei City

Boiled buns are similar to pancakes, but different from pancakes. They are flexible, soft and chewy to eat. After steaming, it is rolled into dishes or homemade sauces, and the mouth is full of the taste of childhood.

Milk cultured meat

Per capita: 15 yuan

Address: Linhuan Town Special Snacks

Milk-fed meat is a famous specialty in Linhuan town, which is favored by people for its rich flavor, pure taste and rich nutrition. Compared with braised pork, cultured milk meat tastes fat and tender but not greasy, and the entrance is endless; Compared with lean meat, cultured milk meat tastes tender, especially its unique milk flavor, which makes people drool.

Dough kneaded with boiling water

Per capita: 5 yuan

Address: food vendors in various communities of Huaibei

For Huaibei people, it is rare to eat instant noodles without Huaibei, so whenever you go home, you must have a bowl whenever you have time! It's different from the noodles we usually eat. Hot noodles taste stronger, and with some vinegar in Chili oil in the shop, hot and sour is not too delicious.

Linhuan baogua

Per capita: 10 yuan

Address: Linhuan Town Special Snacks

Linhuan sauce has a history of 100 years. At the end of the Qing Dynasty, a poet wrote a poem praising this day: "Melons send fragrance in the wind, bees and butterflies fly in the clouds, and after eating melons, they forget their hometown people."

The melon wrapped in sauce tastes crisp and fragrant, tastes fresh and fragrant, has moderate salt and sweetness, and has a strong sauce flavor, which is suitable for both north and south. Linhuan sesame seed cake should be better.

Linhuan sesame seed cake

Per capita: 1.5 yuan.

Address: Linhuan Town Special Snacks

Linhuan sesame seed cake has developed into a variety, the most famous of which is the kind made of lard and embedded with fine chopped green onion, sprinkled with sesame seeds. Sesame cakes are golden in color, with overlapping thin layers, crispy inside and outside, crisp and delicious, suitable for all ages.

During the Huaihai Campaign, Linhuan people also used Linhuan sesame cakes as gifts to express their condolences to the heroic soldiers who went to the front to fight, and they could still feel deep historical feelings after eating.

It is said that this winter, babies who love to eat the above foods ~ some people say that eating these foods can be called real Huaibei foodies.