Traditional Culture Encyclopedia - Weather inquiry - It's time to harvest wheat in Henan.

It's time to harvest wheat in Henan.

Generally speaking, in June, Henan entered the wheat harvest season from south to north.

The best time of wheat harvest in a day: 9: 00- 1 1: 00, 16: 00- 18: 00. The maturity of wheat is the main basis for determining whether wheat can be harvested. Wheat grain maturity can be divided into three stages: milk maturity, wax maturity and complete maturity. At the end of wax ripening, the dry matter accumulation of wheat grains reached the peak, with good quality, the highest yield and complete physiological maturity, which was the best season for artificial harvest.

Under normal circumstances, the wheat in Henan will be harvested in June, and it will be harvested before the awning. Wheat season 15 days or so, that is to say, Xinyang's wheat harvest will start in another week, and Henan will almost finish harvesting after half a month, and it will almost return to the warehouse after 20 days.

Matters needing attention in wheat harvest

Premature harvest of wheat will lead to incomplete grains, low yield and quality, high water content in grains and difficult storage; It is not good to harvest wheat too late. Wheat grains are easy to fall, and straws are easy to lodging, which increases the difficulty of harvesting and easily causes harvesting losses. Pay close attention to the weather and the harvest. The best weather for harvesting wheat is sunny, because sunny days are good for drying wheat, while rainy days are not easy to dry, which increases the possibility of wheat mildew.

At the same time, we should also pay attention to bad weather such as thunderstorms and strong winds. Thunderstorms and strong winds are easy to cause meteorological disasters such as heavy rainfall and hail, which will cause wheat lodging and large-scale production reduction. Do a good job in grain storage. Newly harvested wheat seeds should be stored in a warehouse with good ventilation, and at the same time, they should be ventilated and aired regularly to avoid mildew affecting wheat quality.