Fermentation is slow when the weather is cold. How to make dough ferment quickly?

Most of us are used to adding yeast to dough. In fact, if you just add yeast, you have to wait at least four or five hours in winter, and the fermentation may not be good in the end. When people make dough, they don't just need to add yeast. The chef said they would add something else. It only takes ten minutes to make dough. Tell everyone about this good thing and have a look. In fact, this good thing is a mixture of rice wine and sugar. When the dough is ready, you can add them. How to use it specifically, let's look at the following example.

1. Prepare a bowl and add proper amount of baking soda and white vinegar, because baking soda and white vinegar will form surface alkali when mixed together. Add 3 times more water than them and mix them evenly with chopsticks for use.

2. Prepare a small basin, put in a proper amount of flour, add a proper amount of white sugar (white sugar is added to make it more sweet and delicious), stir evenly with chopsticks, open a groove in the middle, and pour the prepared flour alkali solution into the small basin several times in small amounts, and stir evenly respectively.

If fermentation with flour fertilizer is not easy to master, it is best to use yeast. Add 5 grams of yeast, 5 grams of baking powder and 5 grams of sugar to a catty of flour. Specific practice: melt the yeast with warm water, mix the flour with baking powder and sugar, mix the yeast water with the flour evenly, and put it in a warm place to make it double in size and show a uniform honeycomb shape. First of all, whether to ferment with flour fertilizer or yeast powder.

1. Water control is very important.

2. The choice of flour, high gluten flour will be better.

3. Water temperature control, normal temperature water can be used in summer, and warm water of about 35 degrees in winter will be better.

4. Kneading skills, cotton wool and water should be evenly and thoroughly kneaded.

5. The temperature of dough is also very important. After the dough is mixed, it will be better to seal it with plastic wrap and put it in an environment of about 36 degrees.