Yunnan Jianshui special food introduction

Jianshui in Yunnan is an excellent tourist attraction, where you can not only enjoy the pleasant scenery, but also taste all kinds of delicious food. So what local specialties can you taste here? What are their characteristics? Next, I think, Bian Xiao has compiled some related contents for you. Let's take a look!

Steamed chicken was founded in Jianshui, and is famous at home and abroad for its unique method, tender meat, mellow soup and delicious taste. It was listed in "China Famous Cuisine" and selected as the menu of state banquet. Steamed chicken is the most delicious food in Jianshui and has always been regarded as a treasure by Jianshui people. This smell should only be found in the sky, and how many people in the world can taste it. Jianshui produces a unique ceramic steamer called a steamer, which is specially used for steaming food. Steamed chicken is to put chicken pieces and seasoning together in a steamer and put them on a soup pot filled with water. Steam will steam the chicken out through the nozzle in the steamer. Because the soup is condensed by steam, the umami flavor of the chicken is less lost in the steaming process, so the original flavor of the chicken is basically maintained.

Tofu Loushui is a famous tofu-burning resort. China on the Tip of the Tongue once introduced building water tofu. Jianshui tofu has enjoyed a high reputation since the middle and late Qing Dynasty. Its raw materials are first-class, all manual operation. More importantly, the only water source for tofu comes from Dabanjing, Ximen, Jianshui, which enjoys the reputation of Jia Gui. There is a folk saying that the number of tofu is Lin' an House (Lin' an House is built with water). Smells stinky, tastes delicious, and it's rising and rising in Huang Cancan, with four corners and eighty cents, which makes people think. If you don't eat three meals, you will be flustered. In the streets of Jianshui, tofu can be burned everywhere. A few people sat on a small bench, surrounded by a small brazier, with iron grates on it, and tofu square in size was browned on it. Everyone took chopsticks dipped in seasoning and ate with relish.

Grass bud, also called ivory dish, tastes sweet, crisp and fresh, and is a unique food in Jianshui County. After the fresh grass buds come out of the water, they should be immediately transferred to the bottom of the bucket and reach the kitchen and dining table in the shortest time, otherwise they will get old. Therefore, this is also a delicious food that Jianshui can't take away.

According to the old man, the ancestors of Jianshui people made rice noodles from the Central Plains to Jianshui, drawing on the grain processing methods of the Central Plains. At that time, there were many restaurants specializing in rice noodles in Jishi Street and Mashi Street outside the Chaoyang Building in Jianshui. By the mid-Qing Dynasty, rice noodles were eaten in a more unique way. It is said that a juren named Li Jingchun pushed eating rice noodles to another height. One day, he went from Suolong Bridge outside Dongcheng to a Liuji restaurant near the bridge to eat rice noodles, and asked the owner to make a unique rice noodle according to the method of Sichuan hot pot. The shopkeeper made it according to his method and asked what it was. Juren who traveled all over the country said, I came from the bridge and called the rice noodle crossing the bridge. Smart merchants immediately seized this excellent idea and hung up the signboard of rice noodles crossing the bridge. Since then, with the help of merchants from south to north, rice noodles across the bridge have spread all over Yunnan and become a brand of food culture.

Sweet and sour pomegranate Sweet and sour pomegranate is a local traditional famous fruit tree planted in Jianshui, which has been cultivated for more than 300 years. Jianshui pomegranate is rich in trace elements and vitamins. It was famous before liberation, and it was described in the famous novel Red Rock. Pomegranate has large fruit, thin skin, full seeds, bright and crystal clear. When I first entered the restaurant, I felt sweet. Later, I gradually felt slightly sour, with sweetness in the acid, and then the more I ate, the sweeter I became.

Cold spoon powder Cold spoon powder is a translucent sticky vermicelli made of Jianshui sand starch. In hot weather, a bowl of cold spoon powder with rich ingredients, sweet and sour taste is a snack for Jianshui people to cool off the heat.