Physical geography of Laoguan town

Laoguan Town is located in the northeast of Langzhong City, 45 kilometers away from the urban area, bordering Bazhong in the east, Langzhong, Yilong and Nanchong in the south, Cangxi in the west and Wangcang and Guangyuan in the north. The whole town has jurisdiction over 15 administrative villages, 1 neighborhood committees, 199 cooperatives and 5 residents' groups, with a total population of 306 10 and an urban population of more than 4,700, covering an area of 66.7 square kilometers. 1 town, 2 market towns, and Laoguanchang radiates around 10. There are nearly 200,000 people in many towns and villages, and it is known as the dry dock. Laoguan Town was approved as a provincial pilot town in February 2004 1995, and was listed as a provincial key town in February 2004. In July 2003, it was approved as a famous historical and cultural town in Sichuan Province, and on September 16, 2005, it was named as "a famous historical and cultural town in China" by the Ministry of Construction and National Cultural Heritage Administration.

Guo Feng rice was named after it was produced in Laoguan mountain area (ancient Guo Feng county) in Langzhong city. The area has beautiful scenery and good ecological conditions. The rice bred by the unique natural environment has been a tribute to the courts of past dynasties for its large grain size, fullness, good color and delicious taste, and has a history of more than 2,000 years. After liberation, it has been exported to Europe, America and Southeast Asia. In recent years, it has won many awards, such as Gold Award of West Expo, Nanchong Famous Brand, People's Food, Sichuan Pollution-free Agricultural Products and so on. These products are in short supply.

Old-fashioned rice tofu; Take Guo Feng rice, soak it and swell it, grind it into rice slurry, and stir it into paste with warm fire. After taking out the pot, dip your hands in alkaline water and pat them into small columns or cut them into squares. Then it can be steamed in a cage and listed. The rice bean curd must be carefully sliced, pasted on the surface of the pot, added with the clear oil kang until it is slightly yellow, and then fried evenly in the pot with seasonings such as salt, onion, pepper and pepper, which is a crispy, delicious, sweet, salty and spicy fried "bean curd".

Oil spoon, steamed bread, sauerkraut porridge, crispy, patties, bumps, leek vinegar soup, etc.;