What are the specialties of Yulin?

Question 1: What are the specialties of Yulin? 1. Raw and dried round meat.

Yulin's dried round meat is made of longan fruit, which is thick and sweet. The color is amber, transparent and shiny, soft and slightly elastic. You can knead it into a ball by hand and let it go and it will disperse. It tastes sweet and looks like plum blossoms after soaking in water.

Yulin is one of the main producing areas of longan meat. At the beginning of the 20th century, Yulin's dried round meat was exported to Guangzhou, Hong Kong and Southeast Asia for its excellent quality and delicious taste. Round meat contains a lot of glucose and vitamins, which has the functions of invigorating qi and blood, invigorating spleen and calming the nerves. It is a traditional precious tonic.

2. Beiliu Duck Pond Fish

Fish in Beiliu Duck Pond is one of the five famous dishes in Guangxi. Duck pond fish refers to cartilaginous fish produced in Ya 'ertang, Liangshuijing Village, Beiliu Town, Beiliu City, Guangxi. This pond is stocked with crucian carp, shad, carp, grass and other fish, all of which are cartilage, mainly because there are several clear springs injected into the pond near the pond, which are inexhaustible all the year round. Spring water contains many trace elements beneficial to the growth of fish. Some elements have a special softening effect on fish bones. This kind of fish has a long history of breeding and was used as a tribute in the Qing Dynasty.

3.star anise

Star anise, one of Yulin's specialties, is also called fennel. Illicium verum is an evergreen tree of Magnoliaceae. The whole plant exudes fragrance and is one of the precious tree species in China. The octagon is 5 meters high to 10 meter. Flowering in February-March every year? Results from August to September. Illicium verum likes warm climate, thick and fertile soil layer and well-drained canyon soil. Illicium verum oil is extracted from the fruit, branches and leaves of Illicium verum, and is widely used in the production of food and cosmetics, such as toothpaste, soap, famous wine, beer and candy.

4. Wild Russula in Rongxian County

Rongxian Wild Russula is a kind of rare wild edible fungi, and it is one of the world-famous rare edible fungi, mainly produced in Langshui Town, Rongxian County. It is a natural and wild green food, pollution-free, delicious soup and fried meat, nourishing blood and benefiting qi, invigorating spleen and stomach, eliminating dampness and resisting anemia, and freezing old and weak hands and feet can warm hands and feet. In 2002, in the evaluation of edible fungi in Yulin "Famous, New and Strange" products Expo, it won the first prize of high-quality products, which is a good product for visiting relatives and friends.

5. Luchuan pig

Luchuan has a long history of raising pigs. As early as 1879, Luchuan pig was recorded in detail in Luchuan County Records. After a long history, Luchuan pig has become one of the eight outstanding local pig breeds in China. The book "China Poultry Breeds" recommended Luchuan pig. At present, the information about Luchuan pig has been translated into four languages by FAO. Luchuan pig is not only famous in Guangxi and even the whole country, but also in some foreign countries and regions. In 2000, Luchuan pig was recognized as a national protected variety of pig resources, which laid the foundation for the production and development of Luchuan pig.

6. Yellowing acidic substances

Sour, a traditional food snack in southern China, has been increasingly recognized by experts for its functions of reducing fire, lowering blood pressure, appetizing and beautifying. The material selection, formula and brewing cycle of acid materials in Xingye County are different. All products are soaked in special vats, and the choice of raw materials requires fresh all night. The formula uses a lot of white sugar and rice vinegar, and the formula is unique. Some ingredients (such as rice vinegar) need more than half a year to brew. For example, the production cycle takes at least one month for pickled radish and more than half a year for pickled pepper, while the general production method takes several days; The way of pickling is to pickle the whole raw materials, with exquisite materials, unique flavor, sweet and sour taste, which makes more and more tasters come here and become local famous snacks. In recent years, newspapers and TV stations have also reported and publicized, and Huang Cheng's acidic substances became famous for a while. Citric acid has become a good gift.

7. Yulin garlic

Yulin garlic has been cultivated for 1000 years. Its head is big, its petals are firm, spicy and juicy, its meat is crisp and fragrant, and its stem skin color is mostly purple and white. It is listed as a native product of Guangxi, with broad market, high export value and good economic benefits. The producing areas are concentrated in Ren Dong, Renhou, Fumian and Dapingshan. Garlic in Yulin is hardy and likes soft sand. The soil should be kept moist during the growth of seedlings and garlic. Sow in winter every year and harvest in spring and summer the following year. Garlic farmers will dry the harvested garlic with seedlings, tie them into small bundles and hang them in the kitchen for smoking, which can be stored for a long time, prevent insects and keep the taste unchanged.

Garlic head smells pungent and warm, and is rich in nutrients such as protein, fat, sugar, calcium, iron and vitamins A, B and C. It has high medicinal value, and has the effects of "diminishing inflammation, warming the stomach, and removing toxic gas". Garlic is also a common seasoning. When cooking melons, vegetables, fish and meat, put a few petals, which are fragrant and delicious.

8. Shatian pomelo, a famous fruit in China.

Shatian pomelo (formerly known as "Yangeji") originated in Rong County, Guangxi, and has been planted for more than two thousand years. Forty-two years (i.e. 1...> & gt

Question 2: What are the specialties of Yulin, Guangxi? Five treasures are famous overseas.

Yulin brand Chinese patent medicines produced by Yulin Pharmaceutical Co., Ltd. have more than 70 varieties of 1 1 dosage forms and more than 30 kinds of export products. Among them, bonesetting water, Yunjing, Shupanluo tincture, Jigucao capsule and Shiduqing capsule all belong to the confidential formula of the Ministry of Health and the national traditional Chinese medicine protection varieties, and have won the national gold medal for many times, and are known as the "five treasures" of Yulin. "Five Treasures" sell well in more than 20 countries and regions such as the United States, Canada, France, Hong Kong, Macao and Taiwan. "Five treasures" are well-known at home and abroad for their unique curative effects, and they are indeed essential drugs for home travel.

feather patchwork

Feather painting is a kind of arts and crafts with a long history in China. 1972, Yulin Arts and Crafts Factory inherited the traditional feather painting characteristics of the motherland, absorbed the nutrition and national spirit of folk art, and produced feather painting, cubist painting and flat paste according to the characteristics of feather painting, which was quite artistic style of Lingnan School, especially flat paste, with unique style, great ink and wash effect, full of bold and unrestrained artistic style and achieved great success. It is not divorced from tradition, but also brings forth new ideas, which makes many traditional themes full of new ideas and becomes interior decoration products. It is listed as one of the three major schools of feather painting in China and is exclusively produced in China.

Tea bubble

Yulin tea bubble is a kind of dessert made of sweet tea, and it is also a kind of handicraft carefully carved with "old water" wax gourd and papaya. During the Spring Festival, Yulin people often entertain guests with tea. Tea bubble is also a birthday gift for the elderly. Tea bubble production is all manual operation, which is complicated and requires high technology, so it is difficult to produce on a large scale. After careful carving, the artistic level of tea bubble is very high, and its exquisite carving art makes tea bubble a beautiful work of art, which is amazing. In 1980s, the city candy and biscuit factory inherited the traditional technology, simplified the working procedure, and replaced manual production with mechanical molds. Before the Spring Festival every year, it will produce a batch of "Yulin Tea Bubbles" and put them on the market.

Garlic head

As the saying goes: "Eat Yulin garlic, there is half a bowl of rice!" This is not bragging. Yulin garlic is big, fat, full and compact, and it is citrus-shaped. It has the characteristics of not scattering petals, thin skin and crisp meat, rich garlic oil and purple clothes, which is very attractive. Yulin garlic is a famous specialty of Yulin, and its products are exported to Southeast Asian countries, Hong Kong, Macao and Taiwan.

Yulin garlic is the most famous garlic produced in Rendong Town, Yuzhou District, Ren Dong. Renle area is mostly soft sandy soil, which is very suitable for garlic production, so garlic is rich. Every February and March, garlic farmers will dry the harvested garlic, peel and trim it, tie it into small bundles, and then hang it in the kitchen for smoking. This can not only prevent the insects from being stored for a long time, but also do not change the taste, and it is harmless for people to eat them. If fresh and tender garlic is picked out and made into sour, sweet and salty pickled products, it is really fragrant and crisp, and it is really a good seasoning for banquets.

Beef bar

Beef strips, also known as "Niuba", are a kind of food made of fine beef by pickling and baking. Yulin steak is rich in flavor, salty and sweet, delicious and refreshing, tough but not firm, quite chewy, and the more you chew, the more fragrant it becomes. Beryllium is a famous dish.

Yulin beef strips are made of rigorous materials and beautifully made. It is made of fresh hind leg meat of cattle, boneless, dished, sliced, and pickled with sauce made of fried salt, licorice powder, spiced powder, lemon fruit, shredded ginger, onion, milk and Sanhua wine. Then, after "one baking, two roasting and three steaming", it is roasted with slow fire during the day until the meat slices absorb all the sauce, and then steamed and stored for later use. At present, Yulin Niuba has been canned and bagged, which is convenient to carry and has a longer shelf life.

Question 3: What are the specialties of Yulin?

Dog meat; Rongxian Shatian pomelo Bobai longan pulp

Dendrobium candidum from Bashan, Beiliu Ceramics, Beiliu Tingji, Luchuan Tangju, Yucheng Gongwan, Sanbai, Bobai Cai Yong, Purple Garlic, Duck Pond Fish, and Yulin octagonal.

Yulin bonesetting water

Luchuan pig

Question 4: What are the delicious specialties in Yulin, Guangxi? Chestnut, longan, Yulin garlic, beef strips, Yulin beef balls, Bobai spinach.

Question 5: What are the characteristics of Yulin in Guangxi? As a local, I tell you that Yulin Niuba and Yulin Suan Liao are all treasures of Yulin.

Question 6: What are the local products of agricultural products in Yulin, Guangxi, such as litchi, longan, cowherb and sweet potato? . . Tea bubble should not be an agricultural product.

There is a saying: Yulin sweet potato, Bobai spinach, Luchuan pig, Beiliu fish, Shatian pomelo in Rongxian county.

Question 7: What is the most famous snack in Yulin? Yulin is rich in native products, with a wide variety, low price and high quality. Rich in litchi, longan, Shatian pomelo, mango, banana, citrus, cinnamon oil, star anise, rosin, garlic, tea, Bobai sweet potato, sugarcane, Poirot, sisal, Russula, tea bubble, Niuba, patties and meatballs; Luchuan Pig, Lion Head Goose, Xia Yan Chicken, Sanhuang Chicken, Huangcheng Pickled Sauerkraut, etc. It is the famous "hometown of litchi", "hometown of longan", "hometown of Shatian pomelo" and "hometown of Sanhuang chicken" in China.

1, Niuba Meat Egg is famous as authentic Yulin Niuba. It is like coffee, shiny and fragrant, salty and sweet, tough but not firm, and the more you chew it, the more fragrant it becomes. It is a delicious food for drinking and a good gift for friends and relatives. Yulin people hold banquets and like to make cold dishes with cowhide and fried peanuts on holidays. In summer and autumn, the bean jelly in each stall is often paired with beef. Even Kelly Chen, a Hong Kong star, knew about Yulin Niuba through The Same Song. Meatballs, Yulin is called meat eggs. Yulin meatballs are white, tender, crisp, slag-free, delicious and elastic. When falling from a height, they can bounce10-20cm.

2, burdock rice noodles Everyone loves Nanning Laoyou powder, Guilin rice noodles, Liuzhou snail powder, Yulin burdock powder (and of course Yulin's cold companion powder), and is called the four famous powders in Guangxi. Yulin beef brisket powder, named after cooked beef brisket, originated from the people and became famous before liberation. It has spread all over Nanning, Wuzhou and other cities.

According to legend, Yulin people invented the solstice of eating dog meat hot pot in hot summer. Dog meat itself is very hot, plus eating (drinking) litchi (wine), as the saying goes, "one litchi has three fires." One day in June, the weather in Yulin was very hot. Hot pot is heating up in this weather, but the whole city enjoys it. It is said that tens of thousands of dogs will be slaughtered in the city on this day (please forgive the hot dog people). On that day, Yulin people called it "Litchi Dog Meat Festival".

4. Selling snacks around Xijiekou in Yulin City late at night. Since the early 1980 s, whenever the lights are on, all kinds of characteristic food stalls are very lively. At that time, the big meat wonton of Brother Wonton, the boiled duck (goose) and raw hot pot of old shrimp, the snail of Brother Curly and the raw breakfast of Hanako were all well known. Now, all kinds of beef, fish, stews and desserts have been added. Until three or four o'clock in the morning, foreigners who came to Yucheng tried it and praised Yulin people for knowing how to eat as well as Guangzhou people.

5. Herbal tea and sour materials fill the streets. Yulin women like to eat sour materials, but families rarely make them themselves. There used to be many sour materials and herbal tea stalls in Yulin Street. In front of these stalls, many girls often patronize. They ate standing up, their mouths watering and noses running. That diner has no money for the lady. Now, Huang Cheng's acidic substances are made from the ancestral formula of the Qing Dynasty. The acid material is finely crafted, original, moderately sour and spicy, slightly salty in sweetness, tender, crisp and refreshing, full of sweetness after eating, not soft teeth, and endless aftertaste. In addition, the climate in Yulin is "hot", and many girls think that drinking herbal tea often can reduce the youth bean on their faces.

6. Sweet potato is bigger than the tray cover

Folk song: "The pigs raised by Luchuan people, the fish in Beiliu Duck Pond, and the crispness of Bobai Yongcai are not as good as the big sweet potato in Yulin." As the saying goes: "Eat Yulin garlic, there is half a bowl of rice!" This is not bragging. Yulin garlic is big, fat, full and compact, and it is citrus-shaped. It has the characteristics of not scattering petals, thin skin and crisp meat, rich garlic oil and purple clothes, which is very attractive.

7, Luchuan pig's feet, Luchuan white-cut pig's feet are made of pig's front feet, the front feet are tied with bamboo pieces with ropes and boiled in water (it is said that there are other ingredients in the water, but be careful not to be spices). The cooked pork knuckle meat is white, crisp and refreshing, without any greasy feeling. Slice, mix with Blackstone soy sauce and sesame oil, use soy sauce and garlic (fried oil and water in Luchuan dialect), and cold dishes such as peanuts and tribute vegetables to become authentic Luchuan Blackstone pig's feet.

Question 8: What are the special snacks in Yulin? Yulin has many specialties, snacks and famous foods, such as Niuba, Niuba powder, beef powder, beef brisket powder, raw powder, dog meat powder, big meat wonton, Huangcheng sour material, Luchuan Wu's trotters and so on.

Question 9: I want to buy some special products to visit Yulin, Guangxi. What do you recommend? Yulin has a lot of things, such as beef, sour leaves, Shatian pomelo, longan meat and so on. You can go to the supermarket.

Question 10: Any store that sells Guangxi Yulin specialties will do, as long as it is authentic meatballs, stir-fried rice and sugar on white ground, sun-dried round meat, heather wine pepper, Yulin garlic, Caixing fireworks and firecrackers in Niubarong County, Yulin, and Luchuan pig-Mupi Apple Bobai Waterspinach-Litchi Beiliu, a famous specialty in Yuzhou District, Rongxian County.