Types of red wine. It is a variety, such as Cabernet Sauvignon, Cabernet Sauvignon, etc., which is not static and foam classification.

There are so many kinds of grapes ... there are tens of thousands. If the landlord asks about grape varieties, I will list some common ones for the landlord.

Grape varieties:

Red grapes: cabernet franc; Cabernet Sauvignon; Merlot; Malbec); ; Little Verdaud.

White grapes: Sauvignon Blanc; Semillon; Maskadler (Maskadler)

Red grapes

Cabernet-Fran

It is an ancient wine-making variety in France and is cultivated all over the world. It is a sister variety of Cabernet Sauvignon and Cabernet Sauvignon. Her unique personality is a strong grass flavor, mixed with delicious blackcurrant and mulberry fruit flavor. Because of her light body, her main role in the local area is to reconcile Cabernet Sauvignon and Merlot, but the world-famous white winery takes her as the main ingredient. Areas with low temperature and moist soil are more suitable for the growth of Cabernet Sauvignon. She likes continental climate and is not afraid of bad weather in harvest season.

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon is a red grape variety used for brewing wine. It originated in Bordeaux, France, and is easy to grow. It is suitable for many different climates and has been widely planted everywhere. Known as the wine emperor. When tasting the red wine brewed by Cabernet Sauvignon, we should pay attention to the food collocation. It is a rich red wine, which is suitable for matching with rich dishes, especially some greasy dishes.

Merlot;

Merlot, also known as Merlot, is the most widely planted variety in Bordeaux. Although Cabernet Sauvignon is more famous than it, you may not find Cabernet Sauvignon in a bottle of Bordeaux wine, but you can't find Merlot in a bottle of Bordeaux wine. She is called the princess in wine. Especially in the right bank area, Merlot is the main force of wine blending.

Mailer's fruity aroma is rich and sweet, and the most representative aroma is plum and strawberry, just like Cabernet Sauvignon. The best merlot will also be matured in oak barrels to get more chocolate and vanilla flavor. Many new world countries prefer Merlot to brew fruity and soft wine.

Malbec); ;

Originated in the grape-growing areas of Chelsea and cahors in the southwest.

French origin: Southwest languedoc, especially used for brewing cahors wine. It was all the rage, but it still failed to escape the attack of nodule aphid disease in19th century. This grape variety needs rootstocks. If combined with rootstocks, grapes will become prolific and perishable. If you don't take care of it, it will produce mediocre grapes From 1959 to 1994, after people mastered its growth habits, the production area of this grape variety doubled. Argentine is the most widely planted place in malbec outside France.

Typical aroma of malbec.

In France, malbec is one of the six grape varieties used to brew Bordeaux-style mixed red wine. Because of its black plum taste and Merlot-like quality, it can add an ideal complexity to mixed red wine. The wine brewed in malbec is bright red and purplish, and the aroma of jam has the typical characteristics of malbec grapes. The aroma of dried fruit and vanilla is obvious and has a long aftertaste. Strong fruit aroma, sweet and delicate, rich in tannins, with prominent nuts and spicy aroma at the end.

Little Verdaud.

Little Victoria, also known as Wei Hefan. Vito Petit has always been regarded as the earliest grape planted in western Bordeaux, and it is very popular in Medoc. It is a grape variety that appeared earlier than Cabernet Sauvignon. Nowadays, few people grow Petit Verdot grapes, but as long as it exists, it will bring infinite magic to the grape planting industry in this area.

In Bordeaux, Vito Petit grapes like to grow in the left bank area with thick sandy soil and relatively warm climate. It matures very late, usually after Cabernet Sauvignon, but it can hardly mature in cold years. If the weather is too wet, the grapes will not grow well. Because small Vito grapes are difficult to ripen and the yield is low, the yield is often very low. Little Vito grapes are spherical, dark blue and thick skinned. It belongs to a relatively flamboyant variety with high tannin, high alcohol content, high acidity and strong aroma.

Typical aroma and rich taste.

Medoc is a favorite place for small Vito grapes to grow. The yield there only accounts for 10% of all grapes. Because it doesn't want to live with other grapes, it can't be popular in Bordeaux today. However, the small Vito grape has become an indispensable companion for brewing other wines because of its excellent tannin, color, structure and aroma.

In Australia, a single wine with strong flavor has the following gratifying characteristics: strong purplish red; When young, it smelled of bananas and pencil scraps. When ripe, it has a strong smell of earth, leather, tobacco and cigar boxes, and soft and rich tannins are mouth-watering.

In food collocation, rich wine color and high tannin make it complement red meat and cheese.

White grape

Sauvignon blanc;

Sauvignon Blanc, Chinese translation: Sauvignon Blanc. Among them, BLANC means "white", so it is also translated into Sauvignon Blanc, Sauvignon Blanc, Sauvignon Blanc, Sauvignon Blanc, Sauvignon Blanc and Ode to Sauvignon Blanc. It is one of the white grape varieties for brewing wine. The brewed liquor is fresh and refreshing in acidity and fruity, with grass flavor and tropical fruit flavor. Sauvignon Blanc produced in France and New Zealand is particularly pleasing, and these two countries also represent the differences between old and new styles. Its origin is Bordeaux, France, and grapes are grown in Europe and Asia.

It is also cultivated in Chile, Australia and California.

Sauvignon Blanc is an aromatic white grape. Brewed wines usually show fresh green fruit and plant aromas, such as blackcurrant buds, asparagus and grass. The entrance is refreshing and sour. In order to maintain a more pure fruit aroma, most Sauvignon Blanc wines do not use oak barrels, but some Sauvignon Blanc grown in temperate regions occasionally ripen in oak barrels, showing some aroma of baking and spices. Most Sauvignon Blanc will not improve its quality with aging storage. Although they can be used in Chen Fang, they will lose their attractive freshness and become stale and tasteless. Bordeaux Suttern wine can increase the acidity of sweet wine, for example, Suttern wine has Suttern as blending ingredient.

Semillon;

Semillon is a Eurasian species, also known as Semillon and Semillon. It originated in Bordeaux, France, but Chile has the widest planting area, followed by France, mainly in Bordeaux. Although it is not popular, it is produced all over the world. Suitable for mild climate, high yield, small grapes, high sugar content and easy oxidation. Compared with other important varieties of Semillon, dry liquor has no obvious characteristics, light aroma, strong taste and often insufficient acidity. Therefore, Sauvignon Blanc is often mixed to make up for its deficiency and is suitable for drinking when young. Some producing areas, such as Bejsak-Riaoliang, can make their wines more fragrant and last longer after fermentation in oak barrels. In addition, the products produced by Hunter Valley in Australia, due to the special environment, are rich and rich in taste after ten years of bottle culture, which can rival the highest quality Chardonnay.

Aroma: honey, lemon, linden flower

Semillon has low acidity but high sugar content, which is more suitable for brewing sweet white wine than dry white wine. The dry wine made from it is lively, with obvious citrus flavor, and sometimes it can taste a little honey, figs and cigars. Its skin is thin and susceptible to expensive rot. Therefore, in the famous Bordeaux Su Dai region, this noble wine is mixed with Semillon, Suttern and Miskad.

Maskadler (Maskadler)

Muscaday: Originally from Bordeaux. This grape variety is fragile in nature, difficult to cultivate and care, uneven in fruit and small in planting range. The aroma is too strong to stand aging, so it is not brewed into wine alone. It is usually used to brew white wine with other kinds of grapes to increase aroma and vitality. In Sauternes, it is often used to brew noble wine with Sauternes and Semillon.

Musk wine: It has the aroma of musk wine and a little taste of litchi. It is mainly used to increase the aroma of white wine and sweet wine, and the blending ratio is about 3-5%.

In addition, the snake dragon ball mentioned by the landlord is quite special. It was in 1892 that Zhang Yu introduced 124 grape varieties from abroad. After successful grafting, one of many new varieties was derived. This new variety is Zhang Yu's original creation and unique in the world. One of the main raw materials in Cabernet Sauvignon is Cabernet Sauvignon, which is a precious raw material for wine and is only cultivated in Yantai, China. Moreover, it was not until the late 1980s that the snake dragon ball was popularized and planted nationwide.