Is canned rice wine delicious?

It tastes good, and rice wine is also very useful. Rice wine is also called fermented rice. In the traditional production process, the glucose, dextrin, glycerin, carbonic acid, minerals and a small amount of aldehydes produced during the fermentation process are retained. , lipids, whose nutrients mostly exist in the form of extracts of low-molecular sugars, peptides, and amino acids, and are easier to be digested and absorbed by the human body. Fermented rice contains more than ten kinds of amino acids, eight of which cannot be synthesized by the human body but are necessary. Its amino acid content is 10 times higher than that of wine. Therefore, it is said that "ginseng replenishes qi, and fermented wine nourishes people".