Traditional Culture Encyclopedia - Weather inquiry - Fujian Jinjiang Travel Guide
Fujian Jinjiang Travel Guide
First of all, the trip
Day 1: Visit Jinjiang Ancient City
Morning: After arriving in Jinjiang, go to the ancient city of Jinjiang first. This ancient city has witnessed the long history of Jinjiang, and strolling through it seems to have returned to ancient times through time and space.
Afternoon: Visit the ancient buildings and streets of the ancient city and feel the charm of the ancient city. At the same time, don't miss the traditional handicrafts and delicacies of the ancient city and taste authentic Jinjiang snacks.
Evening: Taste delicious food at the ancient city night market and feel the nightlife in Jinjiang.
The next day: visit the natural scenery.
Morning: Go to Jinjiang's famous natural attractions, such as Anhai Ancient City and Lingyuan Mountain. Enjoy the beautiful natural scenery and feel the magic of nature.
Afternoon: Visit museums and cultural centers in Jinjiang to learn about the cultural history of Jinjiang. At the same time, you can visit the local traditional handicraft workshops and experience the charm of traditional handicrafts.
Evening: Return to the hotel to rest and prepare for the next day's trip.
Day 3: Experience the rural customs.
Morning: Go to Jinjiang countryside and feel the tranquility and beauty of the countryside. Visit local farmland, orchards, etc. Experience the joy of country life.
Afternoon: Visit local traditional houses and ancient buildings to learn about rural culture in Jinjiang. At the same time, you can taste the local peasant food and feel the country flavor.
Evening: Return to the hotel to rest and end the pleasant trip to Jinjiang.
Second, matters needing attention
1. The weather in Jinjiang has changed a lot. Please prepare in advance according to the weather forecast.
Please keep the habit of civilized tourism, and protect the cultural relics and natural environment in the process of tourism.
Please pay attention to food hygiene and personal safety when tasting local food.
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