How to dry bacon in rainy days?

Bacon can be put in the house on rainy days, let it dry naturally, and don't put it in rainy and humid places.

You can take the "first aid" method to dry the water:

1, hanging in a ventilated place at home to dry naturally;

2. Hang the bacon with a bracket and blow it with an electric fan (a hair dryer is ok, but it is more troublesome);

3, conditional can be roasted with fire. The above methods can basically be solved. When the weather is fine, stay in the sun for a few more days or until it is dry. If the smell of bacon is washed away by the rain, it will be easy. When the meat is half-dry, put a layer of sweet noodle sauce on it and continue to dry until it is hard, and it becomes a sauce-flavored meat with unique flavor.

When eating, soak rice in clean water 15-20 minutes, wash the sauce on the surface, put it in a steamer and steam for 5 minutes, turn to medium fire for 5 minutes, then turn to low fire for 20-30 minutes (adjust the time according to the size of the meat), take it out and cool it for a while (it is advisable not to scald it), and cut it into pieces and eat directly. The meat smells attractive. ?

Drying skills of sauced meat

Generally, the sauce meat is marinated for 5-7 days, and then dried for 2 weeks. On this dry day, especially the first few days, it is best not to be too cold or too hot. Too cold is easy to freeze and too hot is easy to rot. The best temperature is 0-8 degrees, and the weather is sunny. When the sauce meat is dry and the sauce color is strong, you're done.

During the face value period, it must be turned over once a day. After curing, put the meat strips on and hang them in the sun or in a ventilated place. When the surface of the meat is slightly dry, dip the sweet noodle sauce in the meat with a brush; When the sauce is half dry, continue to brush the second layer of sweet noodle sauce. After drying for seven days, you can put the sauce meat away and hang it in a ventilated place to dry naturally.