What kind of tea does white tea belong to?

White tea is a kind of micro-fermented tea, which is a traditional famous tea created by tea farmers in China. It refers to a kind of tea that is picked and processed only by sun drying or slow fire drying without fixing and twisting.

Because its finished tea is mostly bud head, full of white hair and silver as snow, it is named. The main producing areas are Fuding, Zhenghe, Jiaocheng Tianshan, Songxi, Jianyang and Jinggu in Yunnan.

Due to different varieties of tea trees, the standards for picking raw materials (fresh leaves) are different. The main varieties of white tea are: Churiya, Tianshan White, Baihao Yinzhen, Bai Mudan and Shoumei.

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Matters needing attention

Try to drink tea after meals, because drinking tea on an empty stomach will harm your health, especially for people who don't drink tea often, it will inhibit the secretion of gastric juice, hinder digestion, and seriously cause palpitations, headaches and other "tea drunk" phenomena. In addition, when drinking tea at night, you should put less tea leaves and don't make the tea too strong.

It should be noted that you must not drink overnight tea? . In addition, the temperature is generally high in summer, so tea should not exceed 12 hour. You can't make tea in a thermos cup to avoid the loss of nutrients.

Drinking tea on an empty stomach will dilute gastric juice, leading to decreased digestive function, resulting in palpitation, dizziness, headache, fatigue and other phenomena.

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