How to cook lobster sauce

1. Material: 500g of soybean, ginger, chopped pepper and salt.

2. Wash the soybeans and soak them in water for one day.

3. Cook soybeans until the ratio of beans to water is about 2: 1.

4. Force the boiling water out and put some salt in the refrigerator (or not).

5. Put the beans in a stainless steel pot with a cover and ferment in a warm place for about a week until there is slippery mucus between the fermented beans.

6. How to make lobster sauce Pour the boiled bean water into lobster sauce, add Jiang Mo, salt and chopped pepper into lobster sauce and mix well. The amount of salt depends on the number of beans, because there are chopped peppers. Stir well.

7. Keep the lobster sauce in a glass container. You can eat for half a day.