A must-see spot for Guangdong tourism.

The holiday is coming. Have Guangdong's parents decided where to play? The following is a collection of must-see attractions for Guangdong tourism for your reference!

Danxia mountain

The main peak scenic spot of Danxia Mountain is divided into upper, middle and lower landscape layers, and the scenery is very magnificent. Climb the Elder Peak to watch the sunrise and have a close contact with nature.

Address: Renhe Zhenjiang District, Renhua County, Shaoguan City, Guangdong Province

Nan'ao Island

Nan 'ao Island is the only island county under the jurisdiction of Shantou City, Guangdong Province. Nan 'ao Island has less pollution, fresh air and rich seafood. With simple folk customs and slow pace of life, it is an excellent place for urban tourists to relax.

Address: Nan 'ao County, Shantou, Guangdong Province

nan kunshan

Nankun Mountain is surrounded by mountains and waters, with towering old trees and bamboo everywhere, with 240,000 mu of virgin forest and 60,000 mu of continuous bamboo sea, which is refreshing.

Address: Nankun Mountain, Longmen County, Huizhou, Guangdong.

Dinghu mountain

In Baoding Garden, you can see the humanistic customs; Feel the true meaning of Buddhism in Qingyun Temple; Watch the "Three thousands of feet Waterfalls" at Feishui Beach; There are more scenic spots you can't think of ~

Address: Northeast of Zhaoqing, Guangdong Province

Temple bay i.

Temple bay island is an ideal place for breeding marine life, rich in seafood, a famous fishing area in Southeast Asia, and rich in marine resources. It is called "Dream Island" and "Maldives of China".

Address: South of Lingdingyang Island outside Dangan Town, Jinwan District, Zhuhai, Guangdong.

Qixingya (in Guangdong Province)

Enjoy the reputation of "the first wonder of Lingnan", "the back garden of Pearl River Delta" and "fairyland on earth". The scenic spot is mainly characterized by karst peaks and lake landscape. Seven limestone peaks arranged like the Big Dipper are cleverly distributed on the lake, with beautiful scenery.

Address: 2km north of Zhaoqing, Guangdong.

Liuxi River Forest Park

Sanyatang is located in the valley of Wuzhishan scenic spot in the south of the park, with peculiar landform and charming scenery. The peak is shaped like five fingers, and the fog at an altitude of 1000 meters is lingering. There are many species in the dense forest between mountains, which makes people feel like they are in a fairyland.

Address: Guangzhou, Guangdong Province

Guangdong specialty snacks recommendation

Radish giblet

Radish beef offal has become a part of Guangdong culture. Some people say that to understand Guangzhou, we have to start with turnip beef offal, while others say that people who have never eaten turnip beef offal are not real Guangzhou people. If you have been to the Pearl River Delta, but haven't eaten a bowl of radish and beef offal, your food trip must be a little regrettable. Now Guangzhou and even the major pedestrian streets in the Pearl River Delta have small shops selling radish and beef offal.

Spicy radish beef offal is the favorite of many Cantonese people. If you see many Cantonese people, especially the younger generation, standing on the busiest street with a small foam bowl in one hand and a bamboo stick in the other, ignoring the crowds coming and going, regardless of etiquette, standing on the roadside and eating with relish. Needless to guess, they must have eaten radish and beef offal.

Beef brisket powder

Beef brisket powder is one of the famous traditional flavor foods in Yangjiang and Yulin. It is named after the cooked beef brisket is used as seasoning. It originated from the people and became famous before liberation. It has spread all over Nanning, Wuzhou and other cities.

Fried snail

Fried snails were first introduced to Guangzhou from Shunde, but people didn't know how to fry snails with perilla leaves at that time. Although they tried to use pepper, garlic and lobster sauce as seasoning for frying snails, they still couldn't get rid of the muddy smell of snails, which really made people feel the fly in the ointment. Later, a farmer named Li in Pantang accidentally discovered that frying snails with perilla leaves could remove the muddy smell of snails themselves, so this method quickly spread. Soon, people improved it: before cooking, put snails in oil and fish them out, and then fry basil leaves, which can bring out the delicious taste of snails. As a result, stir-fried snails with flavor have gradually become a special food that Guangzhou people like.

Shunde double skin milk

The practice of authentic double-skin milk is very elegant, and one step can't be sloppy. Boil the freshly squeezed buffalo milk in the morning, but it won't open. Pour it into the bowl while it is hot. Hot air will produce milk skin on the surface of fresh milk. After the milk is completely cooled, leave the skin and remove the milk, then add fine sugar and protein into the poured milk, stir evenly, slowly pour the mixed milk back into the original bowl, float the original milk skin, and steam it on the fire, which will soon produce a layer of skin; A bowl of double skin milk is ready. To eat double skin milk, in fact, the most important thing is that milk is not only sweet, but also smooth and kind.

Shunde double skin milk is white and smooth, giving people a dignified and gentle feeling; Rich aroma, rich milk flavor, full of egg flavor, rich milk flavor reminds people of the vast and infinite prairie, gentle spring breeze, simple grassland life; The entrance is smooth, the taste is delicate, as smooth as baby's skin, as gentle as mother's touch, and every bite has a happy taste, which evokes the innocent life of childhood and makes the mood particularly relaxed. Therefore, double-skin milk is deeply loved by the masses and has been passed down to this day. It has become one of Shunde's specialties and has also been rated as one of the "Chinese famous snacks".

Guangzhou asparagus sugar

It is said that asparagus candy used to be a snack for emperors. It is said that it has been circulated among the people for two thousand years. When Emperor Zheng De visited the people, he found that people actually had this kind of candy, which people called "silver candy". The entrance was very fragrant, and he thought it was special, so he took it back to the palace and named it "asparagus sugar". Later, it was introduced to the people, also known as asparagus sugar, which has been passed down to this day.

Guangzhou pink fruit

Pink fruit is a traditional pastry in Guangzhou. Its skin and shape are slightly larger than that of shrimp dumplings, but it is not necessarily half-moon. Its stuffing is shrimp, fresh pork, barbecued pork, bamboo shoots and mushrooms, and its flavor is different from that of shrimp dumplings. Another difference from shrimp dumplings is that the powder pot can be boiled or fried, that is, fried powder pot. Pink fruit is also called "Sister E Pink Fruit". It is said that the creator of pink fruit is a girl named "Sister E" before the Anti-Japanese War. Because of the unique flavor of pink fruit, the owner of "Tea Room" took a fancy to it, specially invited Sister E to preside over the production in the tea room, and named this snack after Sister E.

Guangzhou cha Shao Bao

Barbecued pork bun is one of the representative snacks in Guangdong, and it is also one of the "four kings" of morning tea in Guangdong (shrimp dumplings, steamed buns and egg tarts). It is made by cutting barbecued pork into small pieces, seasoning with oyster sauce, wrapping with flour and steaming in a steamer. Barbecued pork buns are generally about five centimeters in diameter, and there are usually three or four in a cage. A good barbecued pork bun with moderate fat inside. After steaming, the foreskin is soft and smooth, slightly cracked to reveal the filling of barbecued pork, which exudes the fragrance of barbecued pork.

The week of champion Ji Dezhou

According to legend, in the Ming Dynasty, there was a little boy named Lun in Xiguan, Guangzhou. Because his family was poor, he went out to sell vegetables at the age of seven. He likes reciting poems since he was a child, and sometimes someone pesters him to recite poems in the food market. One day, he passed a porridge shop on Conggui Road with half a load of vegetables. He was too hungry to buy it. The shopkeeper recognized him as the poet Lun Xuwen and said to him, "Why don't you go to school? It's a pity to sell vegetables in the vegetable market. " Lun Xuwen said: "My family is poor and has no money." The shopkeeper said, "well, I'll buy some dishes from you every day and then give you a bowl of porridge every day." When you have enough money, you can go to school! " "

Since then, Lun Xuwen has eaten different kinds of porridge every day, sometimes meatball porridge, sometimes pork sausage porridge, sometimes pork liver porridge, and sometimes all three. A few years later, he became a top student in Lun Xuwen Middle School. He didn't forget the kindness of the shopkeeper in those years. The next day, I went back to my hometown to visit the old shopkeeper and asked him to cook a bowl of porridge. The old shopkeeper ordered someone to cook a bowl of porridge with meatballs, vermicelli and pork liver, and presented it to the champion LUN. Lun Xuwen named this kind of porridge as "the first porridge in the champion". Now, for good luck, many parents buy "and porridge" to take home for their children.

Guangzhou horseshoe cake

Steamed sugar water mixed with water chestnut powder. Water chestnut, also called horseshoe in Cantonese, hence its name. Its color is brown, translucent, it can be folded without cracking, and it is soft, smooth, refreshing and tough, and it tastes extremely sweet. Water chestnut cake, an ordinary Cantonese dim sum, is a must-have snack in every restaurant and tea market. Because a good water chestnut cake tastes fresh and mixed with horseshoe particles, it has a unique sweet and crisp feeling of horseshoe. So it is especially suitable for the hot and humid weather in the south and the tastes of southerners.

Longjiang pork knuckle fan

Longjiang pork knuckle rice is a famous food in Jieyang City, Guangdong Province. It is named after its origin, longjiang town, Huilai County, Jieyang City. Its delicious taste is combined with the special rice in this town to form Longjiang pig's foot rice. Fat but not greasy, delicious, it is a famous local dish. The industrious people of Longjiang have brought this grand hometown flavor to all parts of the world, and wherever they go, they are famous and praised food!

Steamed vermicelli roll

Rice rolls began in the Tang Dynasty and originated in Longzhou (present-day luoding city). It is a very famous traditional snack of Han nationality in Guangdong, belonging to Cantonese cuisine. Made of rice pulp, also known as Bra Sausage and rice rolls. Rice rolls skin is wrapped with meat slices, fish fillets, shrimps and other ingredients, and served with secret soy sauce, which is delicious, smooth and unique in taste.

Steamed custard

Milk-yellow buns, also known as milk-yellow buns, are rich in milk flavor and egg yolk flavor. This is a traditional snack of the Han nationality in Guangdong. Guangdong people have the habit of drinking morning tea, and they will order a cage when drinking morning tea. There are three common fillers.

Cantonese radish cake

Cantonese radish cake is a kind of pastry food of Han nationality in Guangdong. It tastes salty and delicious. The main ingredients are wheat flour, white radish, and bacon (raw) auxiliary materials are shrimp. Radish, also known as vegetable head, is the most seasonal and pleasing vegetable in Chinese New Year.

Shantou beef balls

Beef balls are one of the most famous traditional snacks of Han nationality in Chaoshan, Guangdong. It has a history of nearly a hundred years in Shantou. Beef balls can be divided into beef balls and beef tendon balls. Beef balls are tender in meat and smooth in taste. Beef tendon pills add some tender tendons to beef, and the taste is just a little chewy. It is said that good beef balls can jump when thrown on the ground!

Wonton Noodles

Wonton Noodles is also called wonton noodles, which are fine and big. It is a traditional snack of Laoguang, which originated in Guangzhou and belongs to Cantonese cuisine. Generally, wonton noodles are divided into soup noodles and fishing noodles. Wonton Noodles is a very common food in China. Wonton and bamboo tube noodles are cooked, and minced fish, shrimp skin, scallops and ham are added to make soup base.

Cantonese glutinous rice chicken

Cantonese glutinous rice chicken is a kind of dim sum with Han characteristics in Guangdong. It is made by adding chicken, barbecued pork, salted egg yolk, mushrooms and other fillings to glutinous rice. Then wrap it in lotus leaves and steam it in a steamer.

It is said that glutinous rice chicken originated from the night market in Guangzhou before liberation. It was steamed in a bowl at first. Later, for the convenience of being sold by vendors, it was wrapped in lotus leaves. The ancient glutinous rice chicken was made of glutinous rice, scallops, dried shrimps or boneless chicken wings. The traditional glutinous rice chicken has a large weight, three or four meters. Eating a glutinous rice chicken is almost half a meal. Therefore, Guangdong restaurants introduced "Guinea fowl" from 1980 with the same materials and half the size, which was deeply loved by customers.

Boiled rice

Boiled rice is a traditional snack of Han nationality with Guangdong characteristics. The practice of fried rice has a long history, and you can also feel the charm of these special foods during the production process.

Rice, duck, shrimp, barbecued pork, eggs and various seasonings are cooked and steamed in lotus leaves. Delicious and fragrant, it is a good product in summer and autumn.

Crushed brown

Brown smashing is a Han snack in Guangdong, which belongs to Hakka cuisine in Cantonese cuisine. If you understand the meaning of smashing in Hakka, you may already understand that this is a suppressed palm seed, yes! Press the glutinous rice into a wooden box and fry it in an oil pan, so that I can trust your wisdom again. As can be seen from the picture, it is necessary to turn the brown into golden yellow. Soft fragrance is the characteristic of smashing.

Guangdong-style Wuren moon cake

Cantonese-style moon cakes are a major type of moon cakes in China, which are popular in Guangdong, Guangxi, Hainan, Hong Kong and Macau, and spread to overseas Chinese settlements in Southeast Asia and all over the country. According to the crust, Cantonese mooncakes can be divided into three categories: sugar crust, pastry crust and ice crust.

Wuren moon cake is one of the main varieties of Cantonese moon cakes.

Sweet and spicy cake

Spicy cake, English name: Guangdong sponge cake is a traditional Cantonese teahouse snack, while Hong Kong spicy cake is also called ancient spicy cake. Spicy cake is one of the common snacks in Guangdong teahouses. One of its characteristics is that the pores have three layers, the upper layer is straight and the lower layer is horizontal, which is a kind of cake. Authentic spicy cake is made of flour, eggs, lard and butter by mixed fermentation for three days, and finally steamed in a steamer. Spicy cake is golden yellow, very fluffy and soft when eaten fresh, with a slight fragrance. If fermented enough, the color of spicy cakes will turn dark brown.