Nutrition, Function, Taboos and After-sale Precautions of Jinhuangmang

Jinhuangmang was bred by Mr. Jinhuanghuang of Taiwan Province Province, so it was named Jinhuangmang. Jinhuangmang is a self-bred variety in Taiwan Province, with strong tree potential, tall crown and large and sparse flowers. It is planted in Hainan, Yunnan, Guangdong and other provinces in China.

the characteristics of golden yellow awn:

the mature peel is yellow-green; The pulp is orange-yellow, sweet in taste, with little fiber, fine and smooth meat, edible rate of 8.1%, soluble solid content of 17.3%, acid content of .1% and vitamin C content of 4.69 mg /1 g pulp, which is relatively resistant to storage and transportation.

nutritional value of golden huangmang:

golden huangmang is rich in nutrition, and eating mango has the effects of anti-inflammation, beautifying skin, preventing and treating hypertension, arteriosclerosis, constipation and clearing the stomach. Besides being eaten fresh, fruits can also be processed into fruit juice, jam, candied fruit slices, preserves, salted products and other foods. In addition, the extract of mango leaves can also inhibit pyococcus, Escherichia coli and Pseudomonas aeruginosa, and at the same time has the function of inhibiting influenza virus.

Hainan Jinhuangmang net package is 5 Jin, about 2~14 pieces are possible.

green husk and yellow husk are shipped randomly.

origin: Hainan

delivery place? : Nanning, Guangxi

packing: carton? Express delivery: random

non-delivery area: Xinjiang Tibet Inner Mongolia non-delivery area

Post-delivery area: Ningxia, Gansu, Hainan, Beijing, the three northeastern provinces +2 yuan

Pre-sale notes:

1. Golden Huangmang meat is sweet, tender and smooth, with small thick meat core and high edible rate. Jinhuang is divided into green skin Jinhuang awn without bagging and yellow skin Jinhuang with bagging, both of which are the same variety, but bagging and bagging form two different colors. This shipment is a mixture of yellow leather and green leather.

2. Jin Huang is a big guy, 4 taels to 2 Jin each, and there will be one. Because it is an activity model, there is no hierarchical sales, so it is possible for customers to receive about 2 to 15 pieces. How many are received? It depends on luck.

is the green peel of golden huangmang edible?

Jinhuangmang is a good variety with big head and good image. By bagging, diseases and insect pests are reduced, residues caused by direct spraying of pesticides are avoided, and the quality is improved. Jinhuang stone is thin, accounting for only 4-5% of fruit weight; Sweet taste, sugar content as high as 17 degrees or more; Very little fiber, tender and smooth meat, excellent taste, rich fragrance, transportation resistance and long shelf life. These advantages determine the inevitability of Jinhuang becoming the largest mango variety in Hainan. At the same time, besides being eaten directly, Jinhuangmang is also widely used in hotel dishes and juice drinks, and it also has a broader prospect in processing and derivation.

when stored indoors, keep it at a constant temperature. Gently knead with your hands, it feels slightly. When it is slightly soft, mango has a higher maturity and tastes the best when eaten.

Identification of raw and cooked golden huangmang on arrival:

After arrival, first take off the bagging and wipe off the slurry, and you can bask in the sun at a high temperature to soften and turn yellow a little before eating.

mango peeling skills:

dietotherapy:

1. Antibacterial and anti-inflammatory. Immature fruits, barks and stems of mango can inhibit pyococcus and Escherichia coli, and the extract of mango leaves can also inhibit pyococcus and Escherichia coli, which can treat human skin and digestive tract infections;

2. the effects of benefiting stomach, stopping vomiting, quenching thirst and diuresis;

3. Eliminating phlegm and relieving cough, mangiferin contained in mango has the effect of eliminating diseases and relieving cough, and has an auxiliary treatment effect on cough with excessive phlegm and asthma;

4. It helps to improve eyesight. Mango is very rich in sugar and vitamins, especially the content of provitamin A ranks first in fruits, which has the function of improving eyesight.

5. prevention and treatment of thirst, dry throat, loss of appetite, indigestion, dizziness and vomiting, sore throat, cough with excessive phlegm, asthma and other diseases;

6. To prevent and treat colon diseases, mango fruit contains triacetic acid and polyphenols, such as mangononic acid and isomangnolic acid, which has pharmacological effects of disease resistance; Mango juice can also increase gastrointestinal peristalsis and shorten the retention time of feces in colon; Therefore, the effect of eating mango on the prevention and treatment of colon disease;

7. Prevention and treatment of cardiovascular diseases, the content of vitamin C in mango is higher than that in common fruits, and there is also a high content of vitamin C in mango leaves, which will not disappear even if it is heated and processed. Eating mango regularly can continuously supplement the consumption of vitamin C in the body, reduce cholesterol and triglycerides, which is beneficial to the prevention and treatment of cardiovascular diseases.

contraindications to eating mangoes:

1. Mangoes and alcohol can't be eaten together

Some substances in mangoes can't be met with alcohol, and drinking alcohol after eating mangoes will do some harm to the kidneys.

2. Mango and seafood can't be eaten together

It's not easy to digest them at the same time, and both mango and seafood are allergic foods. If they are eaten together, they will be allergic.

3. Mango can't be eaten with garlic, spicy food, etc.

Mango contains fruit acid, amino acid, protein, etc. These substances contain more irritating substances, which will cause allergies after being interpreted into human skin, and in severe cases, redness and pain will occur. Don't eat with spicy things, eating more is harmful to people's kidneys.

4. Mango and pineapple can't be eaten together

These two fruits are easy to cause allergies, because mango and pineapple contain chemical components that are easy to cause skin allergic reactions, fresh mango contains monohydroxy benzene or dihydroxy benzene, and incomplete mango also contains aldehyde acid, which can stimulate the skin mucosa to some extent, causing redness, itching and pain of the lips, and even blisters and erosion in severe cases.

Pineapple contains glycosides, bromelain and other substances, which have certain side effects on people's skin and blood vessels, and this kind of allergy is often quick-onset, and skin itching, flushing, excessive sweating, numbness of limbs and mouth and tongue will occur about 1 hour after eating pineapple.

storage method:

wrap mangoes in newspaper and put them in a cool and ventilated place. It should be noted that mango is not suitable for cold storage in refrigerator, which will accelerate its deterioration.

In addition to eating it directly, there are several popular ways to eat Jinhuangmang:

Mango juice

Jinhuangmang will taste better when squeezed into mango juice because it has less fiber. And mango juice has a good antioxidant function, which can improve our immunity and delay aging.

Mango smoothies

Soft and fragrant pulp mixed with crushed ice, and now the weather is getting hotter and hotter, which makes people feel refreshed after eating.

Mango banji

If there are children at home, it must be the most popular way for children to eat! The sweetness of mango is mixed with the softness of cream ~ it is simply 1+1 > 2 taste!

mango black spots

This is normal, because our fruits are all original, and the trees will look like they are in your hands without soaking in medicine. This is a natural mottle formed during the growth of mango.

It looks a little dark. If it is dark, it is a normal dew spot phenomenon of mango. Mango with a little higher maturity has more fruit paddles. In the express delivery, the mango is placed horizontally, and the fruit paddles are prone to appear dark spots when they gather on the skin.

In addition, our mango is not sprayed with pesticides or washed with chemicals. It is relatively natural, looks ugly, and its taste should not be affected. Please try it, dear. Black spots on the epidermis belong to normal oxidation.

Black silk in mango pulp:

Black silk in mango pulp is actually radicle. During the growth and development period, mango seeds grow radicle in mango pulp. Cotyledons and radicle develop rapidly, breaking through mango core and growing in mango pulp, absorbing water and nutrition to prepare for germination and growth, so there is no need to panic. It is a part of the plant. Please feel free to eat it.

After-sale claims: < p

2. If the fruit is not ripe after ten days, you can take photos with the single number.

3. Mango with black heart and spongiform tissue disease or damaged mango must be cut and photographed to see if there is black heart and spongiform tissue disease or damage inside.

Black heart disease and spongiform tissue disease are diseases that exist in mangoes, and they are almost indistinguishable in appearance. It is only possible to see this through spot checks of each batch of goods. Therefore, it is inevitable that some customers have black hearts in mangoes, so we need to understand product knowledge and actively provide corresponding after-sales claims service.

4. If you can't judge whether it is a bad fruit, please chop it up and throw it in the trash can to take pictures. However, because of my improper storage, I cooked it and ignored it.

5. Please keep the express number in case mango appears with fruit, black heart and spongiform tissue disease after 24 hours.

note: there are some words and teams, thanks to the online friends who provided pictures.