How to make double skin milk? Why not coagulate? !

Milk powder version of double skin milk

1, a few spoonfuls of milk powder (I forgot the details, but I added a lot, which made me feel stronger). By the way, I used Nestle whole milk powder. Then mix it into paste with cold water first, and then add more water to make thick milk. Add water slowly so that it won't granulate.

2. Add sugar, add it according to your own taste, and stir until it is blended.

3. Add the egg white, stir well, don't stir until it bubbles, and then filter with a sieve.

4. Heat it in microwave oven for 4 minutes until it boils, and then heat it with low fire for 4 minutes. Watch carefully. Just solidify, not too long, and it will solidify when it is cold.

5, well, this weather is delicious after being refrigerated in the refrigerator:)

Because fresh milk can't be preserved for a long time after opening, it may not be available at home. But the milk powder is well preserved and can be made anytime and anywhere. In addition, using milk powder has another advantage, that is, it can be made into milk thicker than fresh milk. The skin of double skin milk is delicious, with a thick skin feeling, and the bottom of the skin is very slippery.

Tradition:

Exercise:

1, first pour the milk into the pot and boil it over medium heat. You can't cook too much at a time. If you do too much, it won't pass through the steam!

2. When it boils, quickly pour it into bowl A and let the milk cool. At this time, you can see that there is a thin layer of milk skin on the surface of milk.

3. Then, beat the egg whites in bowl B evenly (according to the average amount of egg whites in each bowl), add sugar (put a few spoonfuls according to personal taste), and beat them evenly with an egg beater until the egg whites bubble.

4. Then, open a small mouth at the edge of the milk skin, pour the cooled milk in bowl A into the big bowl, leave the milk skin in bowl A, and fully stir the milk, egg white and sugar in bowl B. As long as the egg foam is uniform, the milk and egg foam will dissolve together quickly.

5. Use a filter to remove a layer of foam powder from the surface, and then slowly pour the solution after removing the foam powder into the glass bowl A. The milk skin originally left at the bottom of the bowl A will float and cover the mixture.

6. Open a big fire and boil half a pot of water. After the water boils, put the bowl in the pot and steam 15 to 20 minutes.

7、

Double skin milk is out of the pot. . . (delicious 123