Many Chinese cabbages are planted in my hometown. How to store and keep fresh?

Remove the yellow leaves and put them outdoors. It is best not to see water. Especially cold places can be put indoors, and places where conditions permit should be put in the refrigerator when the weather is hot. Don't wash the dishes. Don't wash them. Remove the dirt, put it in a fresh-keeping bag, seal it and put it in the refrigerator. Prepare a paper box with potatoes in it when the balcony temperature is low; Wash and dry before storage, and later find that it will last longer without washing or in the refrigerator. Potatoes must not be dried; They germinate when heated. The picked plants are still alive for a period of time, and the respiration continues. If the package is tight, it is difficult for the evaporated water to decompose things easily.

Vegetables are easy to buy, so it is easy for us to hoard more. If it is not properly preserved, it is easy to cause vegetables to rot. Bad seasonal vegetables not only lose their nutritional value, but also easily produce a variety of corrupt substances, which can only be thrown away. Fresh leeks can be tied up with small ropes, with stems facing down, and put into pots, which can be stored for a long time without drying and rotting; Cucumber and tomato should not be stored in the refrigerator for more than 3 days, otherwise it will accelerate decay. Leaf vegetables are relatively difficult to preserve, and the leaves are tender, so they are very afraid of squeezing. When storing, you can wet a paper towel first, then wrap the wet paper towel around the roots of leafy vegetables and prepare a bigger bag to wrap these vegetables.

When the temperature is low in winter, Chinese cabbage can be stored in a cool and ventilated place at room temperature. Normal delivery period-put the clean-looking cabbage in a plastic bag, remove the air, tie the plastic bag tightly, seal it and put it in the refrigerator for refrigeration. Preserving vegetables is a difficult problem. Leftover Chinese cabbage can be kept in the refrigerator for a few days with a fresh-keeping mold. Don't leave it for long. Pepper can be stored in the oil depot for about a week, and it is best not to eat it for more than a week. Leafy vegetables are not so easy to preserve. The most important thing to preserve leafy vegetables is to keep water and avoid rot. The best way is to wrap it in clean paper or semi-wet kitchen paper and keep it in the refrigerator.