Lindo, will white chocolate melt in hot weather?

Lindo white chocolate is hot. When the temperature exceeds 27 degrees Celsius, chocolate will melt in direct sunlight.

Chocolate? The storage temperature should be controlled between 12- 18℃ and the relative humidity should not be higher than 65%. Improper storage will lead to softening and deformation, white surface, internal sand turning, odor or reduced aroma. The unpacked or unused chocolate must be sealed with plastic wrap again and placed in a cool, dry, ventilated and constant temperature place. Chocolate sauce or stuffing must be kept in the fresh-keeping cabinet. If you put chocolate in a place where the temperature is too high, large stripes or spots will appear on the surface. If properly preserved, pure chocolate and bitter-sweet chocolate can be kept for more than one year, while milk chocolate and white chocolate should not be kept for more than six months. White chocolate may taste the same if left for too long, but it doesn't melt easily.