Fresh milk (pasteurized milk (how long can it be stored at room temperature)? Now my weather is 10 degrees ... can I stay here 24 hours?

If it is 15 degrees, you can play 15 hours at most. A little longer, even if the milk has not gone bad, there is little nutritional value left. Pasteurized milk is required to be stored at 4-6℃, and the temperature of the weakest distribution link in the product distribution process may reach 12- 16℃, but the technological requirement can only be 15 minutes at most.

Shelf life is 7 days to 15 days, and storage temperature is 2℃ ~ 6℃. Supermarkets also need fresh-keeping cabinets. If the shopping interval is short and there is a refrigerator at home, you can choose this milk. The storage and transportation conditions are very demanding. The taste and flavor are close to the level of raw milk, and the nutritional value is similar to that of fresh milk. Pasteurized milk usually means that milk is heated to 75℃ ~ 80℃ and sterilized for 10 ~ 15 seconds, which is closest to fresh milk in terms of the retention effect of nutrients.