What season is cantaloupe?

Question 1: When do you eat cantaloupe? Maybe in a few months, cantaloupe (scientific name: melon var. Saccharin is a transformation of cantaloupe. Also known as snow melon and tribute melon, it is an excellent melon variety with round or oval fruit shape, which is produced in Xinjiang. Hami is the most famous one for its sweet taste and big fruit, so it is called cantaloupe. Because it tastes sweet and belongs to a kind of honeydew melon, cantaloupe is often mistaken for cantaloupe.

The normal ripening season of cantaloupe in natural environment is July-September.

By controlling the growth cycle of cantaloupe by modern cultivation techniques, it can be put on the market as early as May and mature after 10 months at the latest.

Question 2: Which season does cantaloupe mature? The earliest cantaloupe in Xinjiang ripens in late June, and the cantaloupe in Sunshine Jintian ripens in late June every year, making it the earliest cantaloupe in Xinjiang. Summer melon will mature in August, and winter melon will mature at the latest at the end of 10.

Question 3: When will cantaloupe blossom? It's autumn. .

Question 4: When will the cantaloupe be harvested? Hami melon grows normally between September and 10.

There are many greenhouses cultivated now.

Question 5: When is the harvest period of cantaloupe? Hami melons cultivated in greenhouse will be listed in May every year, and then different cantaloupes will mature one after another.

When the late-maturing black eyebrow honey is extremely sweet, it is already late autumn and October, which is easy to preserve and of high quality;

Sowing date: the best sowing date for Hami melon cultivation in greenhouse in spring: 1 late month or early February;

Xinjiang cantaloupe is listed in July, August and September every year.

If it is a farmer, it should be planted in late February to avoid the listing time of Xinjiang cantaloupe.

Question 6: Which season is spring, summer, autumn and winter?

Question 7: When did you eat cantaloupe fruit? I believe many friends prefer to eat cantaloupe in their lives, because cantaloupe tastes sweet and has many effects of cooling off summer heat, so it is good for everyone to eat some cantaloupe properly in their lives. Generally, there are many cantaloupes in summer, because the weather is hot at this time, many consumers often buy some cantaloupes to eat.

As for cantaloupe, if you like it, I suggest you know some methods of selecting cantaloupe and its nutritional value in your life. Let's look at the nutritional value of cantaloupe.

In May every year, early-maturing melons come into the market, and late-maturing melons approach the late autumn of 10. Hami melon can be divided into two types: reticular skin and smooth skin. According to maturity, it can be divided into early-maturing melon, summer melon (middle maturity) and wax gourd (late maturity). Different varieties of melons have different shapes, colors and dermatoglyphics. Common fine varieties are crisp red hearts and sweet black eyebrows (melon skin has dark stripes such as beautiful eyebrows, so it is called black eyebrows; "Honey is extremely sweet", which means * * * er), battery red, iron sheet, green hemp skin, reticulated fragrant pear, Hami Jiageda, small green husk and white husk.

Hami melon is a variety of melon. * * * The word "Kuhong" in Turkish comes from the Turkish word "Boka", which means "melon". Hami melon has the reputation of "king of melons", and its sugar content is about 15%. Different shapes, unique flavor, some with cream flavor, some with lemon flavor, but all sweet and dense as silk, exotic fragrance, renowned at home and abroad. Among many cantaloupe varieties, "Cuixin" and "Huang Jinlong" have the best quality. Hami melon is not only delicious, but also rich in nutrition and high in medicinal value. Hami melon has more than 180 varieties and types, which can be divided into early summer melon and late winter melon. Wax gourd is resistant to storage and can be put into next spring, and its taste is still fresh.

Hami melon, cold and sweet, contains protein, dietary fiber, carotene, pectin, sugar, vitamin A, vitamin B, vitamin C, phosphorus, sodium and potassium. Hami melon pulp is beneficial to diuresis, thirst quenching, vexation relieving and heatstroke prevention. It can cure fever, heatstroke, thirst, urinary tract infection, mouth and nose sores and other symptoms, and has the functions of cooling and relieving summer heat, relieving vexation and quenching thirst. It is a good summer product.

Eating cantaloupe can significantly promote human hematopoietic function and can be used as a dietotherapy for anemia. If you often feel tired, uneasy or have bad breath, eating cantaloupe can improve it. Modern medical research on cantaloupe found that the pedicles of cantaloupe and other melons contain bitter toxins, which can induce vomiting and can be caused by gastric mucosa. Proper oral administration can help emergency food poisoning without being absorbed by gastrointestinal tract, so it is a good emetic. Hami melon is sweet and delicious, and the flesh is delicate, and the closer the flesh is to the seed, the higher the sweetness and the harder it is near the peel, so it is best to peel the skin thicker and taste more delicious.

Through the article, I believe everyone should know when cantaloupe is produced. For friends who like to eat cantaloupe, they will know more about the production season of cantaloupe, but generally few friends will know which season is the best, so we still need to know more about the production season of cantaloupe.

Question 8: In what season, the earliest cantaloupe ripens in late June, and the cantaloupe ripens in sunny Jintian every year in late June, which is the earliest cantaloupe in Xinjiang. Summer melon ripens in August, and winter melon ripens at the latest 10.

Question 9: When does cantaloupe mature? The ripening season of Hami melon is different due to different varieties. 1) Extra-early-maturing melon eggs, the earliest ripe ones are yellow-skinned hot melon eggs, which grow for 70 days and begin to mature in early June. 2) Early ripening summer melon. 3) Medium-ripe summer melon: mature at the end of July. 4) Autumn melons: generally mature in early autumn. 5) Wax gourd: Generally, it ripens in June 5438+ 10, and we will eat more when it ripens in summer.