How long can Huilai Zhangguang keep in the refrigerator?

It may taste bad in a day when the weather is hot, but it will be fine in two days if it is cold.

Huilai Zhang Guang (also known as Zhang Guang, Zhang Juan, etc. In Chaoshan area, fresh pork is made into pulp, wrapped in yellow bean curd skin and made into straight strips or U-shaped, and lightly fried in an oil pan. Golden and natural in color, tender and fragrant in meat, chewy and delicious, it is a very classic cooked food snack in Chaoshan, Guangdong.

Exercise:

1, prepare the ingredients, cut the meat into small pieces, and dice the horseshoe, about the size of cashew nuts. Just chop the white part of the garlic seedling into garlic paste, and chop the garlic paste together;

2. Then mix all the meat, horseshoe, garlic, eggs, salt, chicken essence and five-spice powder together, and then mix the flour evenly.

3. Spread the bean curd skin, cover the other bean curd skin with a wet cloth, spread the prepared pork belly paste on the edge of the bean curd skin and press it by hand;

4. Then roll it up like sushi, cut off the extra tofu skin, and the cut tofu skin can continue to wrap the next one, and put the wrapped meat rolls on the steamer one by one;

5, steam for half an hour. Steamed meat rolls can be eaten cold and cut into pieces, or steamed and hot, but they can be fried and eaten more fragrant if they are not afraid of getting angry.