What are the famous local snacks to Bali? What is the approximate price?

In Bali, you can taste not only Indonesian food and local food, but also delicious food from all over the world, such as Chinese food, western food and Japanese food. Balinese roast suckling pig (Babi Guling), spicy chicken (Ayam Pepes), spicy fish (Ikan Pepes) and fried chicken (Ayam Goreng) are especially famous. Bali is rich in drinks and fruits, and coconut milk is a popular drink. Roast suckling pig is cooked and roasted with banana leaves, herbs and spices on slow fire. The whole body is golden and shiny, the skin is thin and tender, and the aroma is overflowing. A sightseeing street worth visiting.

Along the Raja Pantekuta Street in kuta beach, because of its superior geographical location, it is mostly occupied by resort hotels and restaurants; Ji. Legian, which is parallel to the rear, has gradually developed into a key street with restaurants, playgrounds, bars and restaurants as its hinterland is wider and longer. Jinbalan beach barbecue

The sunset barbecue at Kimbaland Beach has both beautiful sunsets and delicious seafood barbecues, and you can sit in the moonlight under the beat of the waves. To go to the seaside, you must go through the barbecue area and walk with your back to the wind, otherwise you will be smoked to tears.

On the crescent-shaped beach, large and small restaurants are lined up, and tables, chairs and pergolas for guests to eat are scattered on the beach. Any corner is the best place to enjoy the sunset. Order a seafood barbecue, two rice and some cold dishes, plus a bottle of beer and a bottle of drink. Sit down and wait for the service. The sun just slowly sets below the sea level. The whole beach is golden yellow, and the photos taken are beautiful. The seafood barbecue uses dried coconut shells as fuel, with butter and garlic and local curry sauce, which is delicious. When it gets dark, the waiter will light two candles for each table. The candlelight on the beach is connected together and beats with the sea breeze. Not far from the hill, there is also a little candlelight. In Bali, the price of breakfast in a better hotel ranges from 8 to 30 dollars per person, and dinner is about 20 to 70 dollars. Eating in a restaurant outside the hotel can save about 60% to 80%. The most economical are some outdoor stalls, which cost thousands of rupees to eat a full meal. However, 2 1% tax and service charge should be added at checkout.

Bali's cuisine is as rich as her Chinese cuisine, blending Indian, China, Arabian and Javanese ingredients and cooking methods. In Bali, it would be too ~ too ~ ~ a pity if you are still eating Chinese food with a group. Please let your taste buds walk with you! The following are typical dishes:

Lettuce salad (plus more plus more)

This is a standard appetizer in Indonesia, which usually includes sweet potatoes, tomatoes, boiled eggs, cucumbers, lobster sauce and some vegetables. After being drenched with yellow sauce, it tastes particularly refreshing.

Naxi Cambre

This is also our favorite dish, because it looks like a signature dish, and it can especially soothe the thirsty stomachs of donkey friends. Like the signature rice, every restaurant has its own characteristics. The whole night's meat will be chicken or satay, with orange juice, green beans, fried soybeans, eggs and special hot sauce. Too rich!

Fruit salad (Rujak)

This is one of the specialties of Bali. Usually, vendors slice mangoes, pineapples and papaya, and then add special hot sauce to make salads. Hot sauce fruit is really a wonderful taste. I heard that it has the effect of losing weight!

chow mein

Mie is noodles, and Goreng means usually fried, with instant noodles as ingredients and coconut milk or a little hot sauce for quick frying. Conscientious people will be drenched with scrambled eggs and even strings of satay. It is usually served with a casual cake. People sometimes miss the taste of instant noodles, and it is right to order fried noodles at this time. In the same way, Nasi Goreng means fried rice!

Roasted suckling pig (Babi Guling)

This is a specialty of Bali. Many morning markets and night markets will sell roast suckling pig rice. However, for Balinese, the best roast suckling pig is in lbu Oka near Ubud Palace. Roasted suckling pig rice stuffed with pork blood strips, shredded pork and crispy pigskin must be eaten by hand.

Breakfast muffins (pancakes)

This is certainly not the local cuisine of Bali. But whether you live in a hotel or a grand hotel, the most common breakfast is almost always muffins. Usually, they put bananas in it. Just like this restaurant, they paint it first, sprinkle it with shredded coconut, and then add a little seasonal fruit next to it. A beautiful day has begun!

Roast duck meal (crispy duck)

Another Balinese flavor column. The best place to eat is Bebek Bengil, a dirty duck restaurant in Ubud. In fact, however, the most orthodox duck meal in Bali is Bebek Betutu, a kind of smoked duck with banana leaves, which was ordered the day before. The former is crispy and delicious, while the latter is almost instant. Don't miss it either!

Bali fruit

In addition to jackfruit, durian, rambutan with lychee on its head and Langsat with black shell, there are two kinds of common fruits in Bali:

1, Makisa

It is a fruit that looks like passion fruit, but tastes like longan. It's sweet, juicy and not sour. It is delicious.

2, snakeskin fruit sarlacc

Named for its snakeskin. The flesh is crisp and astringent, which is unpleasant at first, but you will fall in love with this sour and astringent taste after eating for a long time.