Su Shi's Poems on Eating Crabs in Autumn

The poem about eating crabs in autumn is 1. Sentences describing eating crabs.

Although crabs are eaten all year round, autumn is the best season to eat crabs. When chrysanthemums bloom and crabs come, it is from September to 10 every year when crabs are yellow and full of oil, so some people say that eating crabs is the most solemn thing in autumn.

It is said that crabs have been known as "four flavors" since ancient times. "thigh meat" is short and slender, and tastes like scallops; "calf meat", long and tender, is as beautiful as whitebait; "Crab meat", white and crystal clear, is better than white fish; "Crab Yellow" is rich in protein, fat, phospholipids, vitamins and other essential nutrients. Just like this, chefs have made great efforts to create many ideas about "crab" food, such as steamed hairy crabs, spicy crabs, ginger crabs, salted crabs and so on.

It is said that autumn is the season to eat crabs, because the season has a great relationship with the growth quality of crabs. Autumn is the best time for crabs to grow. Their meat is thick, tender and delicious, which is the best in a year. What kind of cream crab, meat crab, hairy crab and so on. All plants grow best in autumn. Hairy crabs, in particular, have tender meat, delicate cream and delicious taste. They are the top-grade crabs with high value.

However, some people say that crabs in autumn are delicious, but eating them leisurely is a "refreshing day to eat." You can eat alone, so no one will argue with you. You can taste it slowly until the juice in the crab claws is sucked out. Secondly, you can invite two or three friends around a small table to have a chat and have a taste without losing the taste. Because people are mixed, we don't taste crabs, but munch on them.

There are many skills to pay attention to when eating crabs. Put ginger when eating crabs, because seafood is cold. Drinking black tea and ginger can dispel its cold. Eating warm things in autumn and winter is easy to get angry, and the two are just right. Crab can't be eaten with persimmon, because crab meat is rich in protein, and persimmon contains a lot of tannic acid, which will make the protein in crab meat solidify into a lump, which is very difficult after eating.

There is a lot of knowledge about crabs. Some gourmets say that eating crabs does not mean eating crabs in one bite. In fact, you should know how to eat crabs People who can't eat crabs usually take a bite with the shell and meat, and then spit out a few bites, so that the crabs that can really eat in their stomachs are very limited. This is how some people eat crabs. First, open the crab shell.

The correct way to eat crab E68A 84E799BE5BAA6313331323466 is to remove the round cover first. If it is a female, you will see Huang Chengcheng's crab roe-the most delicious thing on crabs. You will also see some white things like bristles near your thighs, which are inedible.

Most people end up eating crab legs, because eating crab legs takes time and there is not much meat inside. But people still try to finish them. Some people think the meat in their legs is delicious, while others don't want to waste it. You must find a way to get the crab meat out of the crab legs. You can crush the hard shell of your leg with a special clip for eating crabs, or you can take out the crab meat with a toothpick or fork. Because the crab shell is hard and the crab legs are pointed, it is easy to grind your teeth.

2. What are the poems describing plump autumn crabs?

1, Crab Clamp Gold Solution, Bad Mountain Penglai.

Source: Tang Libai's Drinking the Bright Moon Alone.

Interpretation: Crab claws are as fresh as gold, and bad hills can be regarded as Penglai fairyland.

2, the bones are still clear as spring haze, and the foam is also suspected to bring sea frost.

Source: Tang Lugui dreams of attacking the United States and sending sea crabs.

Interpretation: Crab shell seems to still have dewdrops in spring, and the foam spit out seems to be frost flowers in seawater.

3, full of praise, rich taste, sharp navel is better than umbilical cord.

Source: Tang's Crab

Interpretation: Everyone praises that crabs are more delicious than slugs, and the pointed navel is more delicious than the round navel.

4. Trehalose crab fertilizer and Lao Jiang termite alcohol.

Source: Huang Song listens to the sword "Two Rhymes of Eating Crabs"

Interpretation: seaweed with bad crabs is very fat, and the wine brewed by river water is very mellow.

5. Jiangcun crabs with cooked rice are fat and green.

Source: Wei's Painting Crabs

Interpretation: This season, the rice is ripe, the crabs in Jiangcun are very fat, and two crab claws are very angry when they are inserted into the green mud.

3. Autumn crab fat poem

Guiyin sits with a curtain, and Chang 'an looks forward to Chongyang.

There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn. Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation.

What's so good about dropping the pot today? The moon is empty and the millet is fragrant. -Xue Baochai's "Dream of Red Mansions" back to "Lin Xiaoxiang's poem Wu satirizes and sings crabs", the sisters in the Grand View Garden gathered in the Haitang Poetry Society and ate crabs during the dinner, so Baoyu and Daiyu.

One (Jia Baoyu) would rather have sweet-scented osmanthus shade than pliers, and spilled vinegar on ginger to make him crazy. The gluttonous prince and grandson should have wine, but the rampant son has no intestines.

Cold accumulation between umbilicus leads to forgetfulness, and fingers smell fishy. Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life.

The second one (Lin Daiyu), commander in armor, will never forget it. He likes to taste the colors first. The chelated tender jade is full, with red grease protruding from the shell and fragrant.

What a pity for you, who advised me to help you? This is a good holiday reward, cool breeze and chrysanthemum cream.

4. Poetry about eating crabs

Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised: "Crab claws are golden liquid, and bad mountains are Penglai. And you must drink wine on the platform next to the moon and get drunk. "

Su Dongpo, a great writer in the Song Dynasty, was fond of crabs, and often exchanged poems for crabs: "You can laugh at Wuzhong's greed and obedience, and one poem is exchanged for two sharp groups (crabs, called sharp groups in ancient times)." The literary giant changed two crabs for a poem, triumphant. No wonder, after eating crabs, he sighed: "If you don't eat crabs, you will live up to your vision." .

Huang Tingjian, a poet in the Song Dynasty, likes to eat Yangzhou tribute crab, saying it is absolutely beautiful. There is a poem saying: "Ding Si is ten thousand yuan, and jade is often eaten. I comment on Yangzhou Gong, which is really unparalleled. " He is also familiar with the method of cooking crabs. He thinks crabs are cold and should be mixed with a little ginger. He wrote in Crab Poetry: "If you understand Huatang, you can understand Ginger Orange."

When the autumn wind blows, my friend gave me a full crab. Huang Tingjian, a poet, could not restrain his inner joy and wrote such a poem: "Although mildew enters a woman's smile, taste can solve a strong man's face." Hampdy has been bound for sixteen generations, and he has already felt the vigorous development of wine. "

The thirty-eighth chapter of A Dream of Red Mansions describes the scene of nobles enjoying flowers and eating crabs and writing poems. Baoyu confidently wrote: "Holding crabs is more like sweet-scented osmanthus, and throwing vinegar and ginger is madness. The gluttonous prince and grandson should have wine, but the rampant son has no intestines. . "Then Baochai said," I also managed to compose a song. Write it out and make fun of it. " As the poem says, "Gui sits in the shade and Chang 'an looks forward to Chongyang! There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn. Wine is used to stink, and chrysanthemums are also used to prevent cold and accumulate ginger. What are the benefits of falling into the kettle today? Yuepu is empty and fragrant. "After reading it, everyone said that this noodle is the swan song of eating crabs.

Yong crab crab Bao Shi (Tang) Pi Rixiu

Everyone who has never crossed the ocean knows that skillful hands can boast thin beauty, and bones are born from flesh. Gui Xiang divided the crabs into bags. Don't be afraid of thunder and lightning, but also know that holding hands is futile, and the sea dragon king is also crazy. Just scratching at the grass.

Pai Wen just went to beg for crabs (Song)

It is known from afar that the Lianshui crab has been frosted in September. Huge gold is heavy, and crabs are fat, white and fragrant. Dust leaves the old country, poetry and wine are sent to other places. What is the fate of Luoyang without western envoys?

In the Song Dynasty, Lu You loved to spit crabs, and wrote, "It is a shame to say that sheep's hoofs are fresh and cooked, and it is a shame to break the crab's navel." The crab's fat has been broken for some time, but the wine is clear. "He said that when he first broke the fat crab, his saliva came down, and he held the wine with pliers, and his dim eyes lit up. This is really an obsession with crabs.

5. Autumn crab fat poem

Guiyin sits with a curtain, and Chang 'an looks forward to Chongyang.

There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn.

Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation.

What's so good about dropping the pot today? The moon is empty and the millet is fragrant.

-Xue Baochai's.

In the thirty-eighth chapter of A Dream of Red Mansions, the sisters in the Grand View Garden got together in the Haitang Poetry Society and ate crabs during the dinner. Baoyu, Daiyu and Baochai were all interested and each wrote a crab poem.

One (Jia Baoyu)

Claws are more like osmanthus flowers, and vinegar is poured on ginger.

The gluttonous prince and grandson should have wine, but the rampant son has no intestines.

Cold accumulation between umbilicus leads to forgetfulness, and fingers smell fishy.

Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life.

Second (Lin Daiyu)

The armored commander will never forget him until he dies, and he likes to taste the colors of the pile first.

The chelated tender jade is full, with red grease protruding from the shell and fragrant.

What a pity for you, who advised me to help you?

This is a good holiday reward, cool breeze and chrysanthemum cream.

6. Poems about eating crabs

Crab claw is golden liquid, bad mountain is Penglai, and the platform next to the moon will be drunk. -Li Bai

If you don't go to Lushan Mountain, you will live up to your vision. -Su Shi

Crab Pond In the lake fields of Yan Qian, the frost is clear in October, and fragrant crabs are like tigers at the beginning of late rice. Grab more matches by trawling, and pick goods by the water. The vertical and horizontal claws are a foot long, showing an iron color condensed with lake light. Stone crabs have been eaten, which surprised me at first sight. Buyers hate yellow beards, and the compensation price of 10 yuan is still too small. Full of praise, rich taste, pointed navel is better than bulbous navel. Full of plates, cooking and piling up beautiful things, orange paste is delicious. When a bucket of rubies is full, a pair of pliers will give off a crisp fragrance. Sell mud-sealed wine on the shore, chew and pour frequently, and stop. The west wind is Zhang Han's dwelling place. Can you know that you are so rich? The loveliness of things is particularly disgusting, and they are stung by green flies. A heartless son is called a beauty, and the Buddha's decree forbids any mischief.

Pi Rixiu, who talks about crabs, is already famous before he swims across the sea. He has bones and is born of meat. Don't say it is heartless, even if it is afraid of lightning, the sea dragon king is also on the rampage.

Li, who can sing crabs, has cicada eyes and tortoise feet like spiders and has never faced anyone. Today, I am wandering around like a river and lake at a banquet.

Jia Baoyu prefers the shade of osmanthus to claws, throwing vinegar at Jiang Xing. The gluttonous prince and grandson should have wine, but the rampant son has no intestines. Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance. Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life. Lin Daiyu's armor is long and she will never forget it until she dies. She likes to taste the color first. The chelated tender jade is full, with red grease protruding from the shell and fragrant. What a pity for you, who advised me to help you? During the festive season, fragrant chrysanthemum is frosty. Xue Baochai, Gui Ai, Tong Yin, sitting in mourning, Chang 'an looking forward to Chongyang. There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn. Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation. What are the benefits of falling into the kettle today? Yuepu has surplus grain and millet fragrance.

The bad crab has forgotten his old friend for a long time, and his son is happy. Drunk to death, you will never regret it. It seems that you are heartless. The crab fat drools temporarily, and the wine is bright. -Lu you

7. Poetry about eating crabs

Baoyu wrote his first song.

Claw-holding white prefers sweet-scented osmanthus shade, and throwing vinegar and ginger is crazy.

The gluttonous prince and grandson should have wine, but the rampant son has no intestines.

Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance. Du (surname)

It turns out that there is a beautiful mouth in the world, and Zhi and Poxian laughed all their lives.

Dai yuzuo

The armored commander will never forget him until he dies, and he likes to taste the colors of the pile first.

The chelated tender jade is full, with red grease protruding from the shell and fragrant.

Meat pity you, who advised me to help the knife?

During the festive season, fragrant chrysanthemum is frosty.

Baochai's

Guiyin takes the elevator, and Chang 'an looks forward to Chongyang.

There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn.

Chrysanthemum is also used to prevent colds and the accumulation of ginger.

What are the benefits of falling into the kettle today? Yuepu has surplus grain and millet fragrance.

8. The sentence describing crabs in autumn in Shanghai is urgent.

I don't have the original, but I have a statement by a famous ancient writer describing autumn crabs:

In August of the lunar calendar, the weather is getting colder. Osmanthus fragrans is fragrant, Jin Juhua is in full bloom, and crabs wandering in rivers and lakes are in the most fertile season of the year. In the eyes of the elegant ancients, nothing is more chic and poetic this season than holding crabs, drinking and enjoying flowers in the back garden in front of a bright moon and rhyming poems.

Mr. Lu Xun has a famous saying about crabs: "People who eat crabs for the first time are admirable. They are not warriors. Who dares to eat? " There is some truth in this statement. Not only does the crab look strange and scary, but its hard shell is like armor. How can a soldier not want to eat its meat? However, after the first person became a warrior because of eating crabs, the second or even the nth person who ate crabs can only be diners, and there is at most a distinction between elegance and vulgarity.

Crab is really a poetic thing. Since Wei and Jin Dynasties, eating crabs in autumn has become a symbol of fashion and elegance. "Shi Shuo Xin Yu" clearly wrote: "Bi Yun:' It is enough to hold wine with crab claws and pat the floating wine pool. ""Since then, eating crabs, drinking, enjoying chrysanthemums and writing poems have become the business of celebrities in autumn.

In A Dream of Red Mansions, Cao Xueqin also spent a lot of space describing the elegance of eating crabs and writing poems in the 38th poem "Poem of Lin Xiaoxiang's Taking Chrysanthemums and Ridiculous Poems on Crabs": the novel first wrote that Li Wan and Feng were waiting for Grandma and Aunt Xue to peel crab meat, and then ordered the maid to take mung bean noodles smoked with chrysanthemum and osmanthus flowers and prepare to wash their hands. Pinger tried to wipe Amber's face with a fishy hand while joking. Amber dodged and rubbed it on Xifeng's face, which caused everyone to laugh. Baoyu, the affectionate seed of Jia family, said, "There is no poem today, so you can't enjoy the laurel with crabs. I have sung it, who dares to do it? " Unexpectedly, Baoyu's poem about crabs was not well written. Later, Xue Baochai's poem said, "After reading it, everyone said it was the swan song of eating crabs." The poem says, "Gui sits in the shade and raises his hand, while Chang 'an looks forward to Chongyang. There is no warp and weft in front of my eyes, and my skin is black and yellow in spring and autumn. Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation. What's the good of falling into the kettle today? Yuepu has a leisurely meal. "

Now the agricultural breeding technology is developed, crabs are not only fat in autumn, but also fat all year round, and some of them are exaggerated. Under this premise, people eating crabs has become a fashion that has passed away. Don't you know that in some decent restaurants today, which one doesn't have spicy crabs and other dishes on the menu? As for writing poems while eating crabs, it has long been an ancient irreversible behavior.

In my opinion, the reason why eating crabs has become a fashion and trend is not that it tastes good, because there are many delicious things today, but few crabs can last for thousands of years. Eating crabs is a slow job and requires excellent leisure. If a person is hungry for three days, he will definitely choose the best spicy crab and a bowl of fried egg noodles. In this way, eating crabs has a premise: full and not hungry. In other words, diners can easily take crab meat out of its hard shell only if they are not hungry (in fact, it takes half a day, but only enough to eat one bite). When Feng Zikai wrote about his father, he recalled that one of his old people's hobbies was to drink yellow wine with a crab for several hours. In fact, the meaning of drunkenness does not lie in drinking and eating crabs, but in the elegance that can be rendered or put on airs. Therefore, when some people want to pick up girls, they often call and say, "I'll treat you to spicy crabs tonight." It seems that with a spicy crab in his hand, people can immediately become petty bourgeoisie white-collar workers.

Zhang Dai, a scholar in the late Ming Dynasty, once wrote a short article about crabs, talking about his elegance when he was young: "Salt-free food is mussels and river crabs. In 10, the crab is as fat as rice and its shell is as big as a plate ... Open its shell, and the paste is greasy and accumulates like jade, which will stick together, although it is not as precious as eight treasures. 1- 10, I made an appointment with my friends and brothers to arrive in the afternoon and cooked crab dishes for six people. I'm afraid of cold and fishy, and I cook it repeatedly. Boil cabbage from fat preserved duck, cow cheese, amber drunk crab, and duck juice like jade rice. Fruit bitter with orange, chestnut with wind, ling with wind. Drink jade jug ice, pit bamboo shoots with military dishes, use Xinyu Bai Hang rice, and wash with Lan Xue tea. With today's thinking, it is really like a celestial sacrifice, drunk and full, and ashamed. "

Zhang Dai was a rich boy in his early years, but in his later years his country was ruined and his hair was thrown into the mountains. In the evening scene where he almost starved to death, this gentleman talked about the crab feast in his early years, which made people feel sad. In any era, if the wind of luxury is so rampant, there is almost no reason not to die.