Not suitable for eating sea cucumber

1 People with body heat and excessive internal heat

Sea cucumber is sweet and salty, mild in nature and rich in nutrition. It contains protein, calcium, potassium, zinc, iron, selenium, manganese, holothurin, acidic mucopolysaccharide, holothurin saponin, amino acids and other nutrients. It is a relatively warm food with high nutritional value. Proper consumption can supplement a variety of nutrients for the body, but for people whose bodies are on fire, it is easy to aggravate the dryness and heat in the body and affect the recovery of the body after eating.

People who are allergic to sea cucumbers

Sea cucumber is rich in protein, and protein is a common allergen in life. Some people who are allergic to protein or seafood are not suitable to eat sea cucumber, otherwise they will induce allergic symptoms, such as itchy skin, diarrhea, vomiting and laryngeal edema. It is suggested to try a small amount before you are sure whether you are allergic to sea cucumber, and then increase the dosage and frequency after you make sure that you have no allergy after eating.

3 gout patients

Gout is a disease directly related to hyperuricemia caused by purine metabolism disorder and/or decreased uric acid excretion. People with this disease should limit the intake of high-purine food in their daily diet, and sea cucumber happens to be high-purine food, so gout patients should not eat sea cucumber.

4. People with renal insufficiency

The nutritional value of sea cucumber is very high, especially in protein. Every100g of sea cucumber contains protein16.5g, which is a high-protein food. After protein eats it, it needs to be metabolized by the kidneys in the human body. For people with renal insufficiency, the intake of high-protein food should be restricted in their daily diet, otherwise it will increase the burden on the kidneys and is not conducive to the recovery of the kidneys. Therefore, people with renal insufficiency are not suitable for eating sea cucumbers.