When does mango ripen?

Generally speaking, mangoes ripen mainly from May to July. July is the time when mangoes are on the market in large quantities every summer, and it is also the best time to eat mangoes.

The ripening time of mangoes in different regions is also different. In Hainan, China, mangoes ripen mainly from February to June, Guangdong from May to June, Guangxi and Yunnan from May to June, Taiwan Province from June in summer and Sichuan from June to 10.

growing environment

Mango, native to northern India and Malay Peninsula, likes hot and dry weather. The optimum temperature for vegetative growth (roots, stems and leaves) is 24-30℃. When the temperature drops below 18℃, the growth is slow and stops below 10℃. In the reproductive growth period (flowers and fruits), high temperature is needed to drain well and contain water.

Mango is widely distributed. There are more than 70 countries producing mangoes in the world, 90% of which are concentrated in countries such as India, Pakistan, Bangladesh, Myanmar and Malaysia. It is cultivated in eastern and western Africa, Tanzania and Zaire, Brazil and Mexico in America, Florida and Hawaii in the United States.