When is it appropriate to flood sauerkraut in Tuquan County, Inner Mongolia?

Tuquan County, Inner Mongolia is a place rich in sauerkraut, which is one of the local traditional special foods. Generally speaking, the production of sauerkraut requires appropriate temperature and humidity, so as to ensure the quality and taste of sauerkraut. So it is very important to choose the right time to make sauerkraut.

In Tuquan County, Inner Mongolia, the production season of pickled cabbage is generally in autumn, especially between 10- 1 10. At this time, the weather is moderate in temperature and humidity, which is conducive to the fermentation and preservation of sauerkraut. In addition, vegetables are abundant at this time, so you can choose fresh vegetables to make sauerkraut, which can ensure the taste and flavor of sauerkraut.

It should be noted that the production time of sauerkraut will change due to specific climatic conditions, especially the fluctuation of temperature and humidity. Therefore, before making sauerkraut, it is best to consult local sauerkraut experts or people engaged in sauerkraut production to obtain more accurate information.

To sum up, in Tuquan County, Inner Mongolia, it is generally believed that autumn is the best season to make pickles, especially from June 65438+ 10 to June 165438+ 10. But the specific production time still needs to be determined according to the local climate and actual situation.