What is the weather like in Guizhou during the Spring Festival?

Guizhou is a province in the southwest of China. It is mountainous and watery and has a splendid culture. It has been a favorite place for tourists since ancient times. Now, it still retains a large number of historical sites and cultural attractions, attracting a large number of tourists. The Spring Festival in 2008 is coming, so is it appropriate to travel to Guizhou during the Spring Festival?

Weather conditions in Guizhou in.

The weather in Guizhou is basically sunny, and the temperature remains between 3- 15 degrees Celsius, which is still relatively cold. Everyone needs to keep warm and put on a thick coat and cotton-padded jacket.

Travel arrangement in Spring Festival travel rush, Guizhou

Day 1: Guiyang-Lunch-Sausage Noodles-Dinner at No.27 Snack Street in Qianling Mountain Park-Night Tour of Silk Doll Tofu in Jiaozi Jiaxiulou.

The next day: seven small archways-lunch-sour soup fish-Xijiang Miao village dinner-Miao village night scene with tofu fish and Yangmei soup.

Day 3: Miao and Dong Style Garden Lunch-Bamboo Rice-Zhenyuan Ancient Town Dinner-Miao Long Table Banquet-Ancient Town Night Scene

Day 4: Huangguoshu Waterfall-packed lunch rolls and broken potato chips, rice hot pot and Huajiang dog meat robbed by Anshun.

Day 5: lunch in Qingyan ancient town-cake porridge, fried tofu-returned.

Recommendation of Guizhou Spring Festival Tourism Food

home cooking

1. Sour soup fish: There are fish, sour soup, barn and other seasonings, which are slightly sour, fragrant, refreshing and appetizing.

2. Spicy chicken: spicy and delicious, with bright red color and delicious taste. It is one of the necessary reunion dishes for Guiyang people on holidays.

3. Ardisia sauteed bacon: Ardisia is crisp in the middle and the bacon is mellow. The deliciousness of bacon blends with the extraordinary fragrance of Ardisia japonica.

4. Silk doll: Wrap the roots, mung bean sprouts, peppers and other spices in the dough, roll them up and eat them, and the fragrance is overflowing.

5, bad spicy crispy fish: the fish skin is crisp and thin, red and oily, fresh and delicious, slightly sour and slightly sweet, slightly salty and slightly spicy.

6. Bamboo leaf green fried bacon: Bamboo leaf green is a rare wild vegetable in Huangguoshu, which is naturally delicious, tender and nutritious!

chafing dish

7. Sour soup fish hot pot: Sour soup fish soup is used as hot pot soup, and then ingredients such as spicy fruit and pickled pepper are added to make the soup more delicious, fragrant and unique in taste, which has the effect of reducing fire and benefiting liver.

8. Wild mushroom patty chicken hotpot: the key lies in patty and chicken. The meat pie is big and refreshing. Chicken stew for several hours, the highlight is wild mushrooms ~

9. Bone duck hot pot: rich in flavor and without fishy smell. It is a rare healthy meal in Guizhou with low fat and high protein, and the index finger does not get angry. I like spicy food.

10. Mutton and pumpkin hotpot: This great work surpasses any food in human history. It is a well-deserved champion in the field of horror food, and it is a unique food!

1. Huajiang dog meat hotpot: Huajiang dog meat is white and tender, the soup is not strong, and it tastes delicious and fragrant.

Recommendation of Spring Festival tourist snacks in Guizhou

Guiyang: Wang Chang noodles and silk dolls.

Seven small arches: Tofu jiaozi and Sour Plum Soup.

Miao Village: Beef noodles and bamboo rice.

Zhenyuan: sour soup fish, seabuckthorn wine, cotton vegetable cake.

Huangguoshu: Fried bacon and bean paste nest with bamboo leaves.

Green rock: stewed pig's trotters, rose ice powder.

: During the Spring Festival, there were many tourists in Guizhou. If you want to visit all the interesting scenic spots and have fun in a short five-day holiday, you must do it well. It is also recommended to play with a group. It's a pity that no one took you to so many delicious foods in Guizhou during the Spring Festival.