Traditional Culture Encyclopedia - Weather inquiry - What snacks are there in Hubei?

What snacks are there in Hubei?

The size of Hubei 10 is as follows:

1, Regan Noodles: It is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei. Its noodles are slender, smooth, tender, delicious, buttery, fragrant and delicious, and have a very refreshing spicy taste.

2. Sanxian bean skin: it is one of the main foods for breakfast in Wuhan, Hubei Province, and it is also a unique traditional dish among the people. Sanxian bean skin is golden and bright in color, crisp outside and soft inside, oily but not greasy, soft and refreshing, delicious, and rich in shrimp, mushrooms, meat and other ingredients.

3. Four Seasons Beauty Soup Bag: It means that there are soup bags all year round. Tangbao has Wuhan flavor, with thin skin, thick soup, tender stuffing and fresh taste. There are also many styles of soup packets: crab roe soup packets, shrimp soup packets, mushroom soup packets, chicken soup packets and so on, with unique flavor.

4. Dongpo cake: also known as hollow cake and thousand-layer cake, it is one of the traditional food snacks in Hubei. Its skin is crisp and its inside is fresh and delicious.

5, Yunmeng fish noodles: Yunmeng fish noodles are very nutritious and very easy to digest and absorb, and are known as longevity noodles.

6. Xiangyang beef noodles: It is one of Xiangyang people's favorite breakfasts. Its characteristics are: one spicy, two hemp and three fresh, delicious to the point of never getting tired of eating.

7. Mianwo: It is a unique traditional snack in Wuhan. You can eat it directly or with Regan Noodles, eggnog and noodle soup.

8. Xiaogan rice wine: made from high-quality glutinous rice by a unique method. It tastes sweet, refreshing and mellow.

9. Huangshigang cake: bright and golden in color, crisp and refreshing in taste and sweet in taste.

10, Huangzhou roasted plum: also known as "pomegranate roasted plum". There are many ways to make leather bags, such as steaming, frying and baking, which are sweet and delicious and memorable.