Do you like pure Taiwanese high mountain tea?

Taiwan Oolong Tea Tasting - Dayuling

Dayuling tea can be said to be the highest grade tea in Taiwan. Some tea lovers call Dayuling tea Taiwan's high mountain tea. Wang is one of the representatives of Taiwan’s high mountain tea.

Dayuling Oolong Tea is located in Hehuan Mountain in Taiwan, just at the intersection of Nantou, Taichung and Hualien counties. The altitude is more than 2,100 meters. The highest altitude in the tea area can reach more than 2,600 meters. It is currently the highest altitude in the world. It is the oolong tea producing area with the highest altitude in Taiwan.

The temperature in winter is often below 0 degrees, and the average annual temperature is only 20 degrees. This environment makes tea grow slowly. It is only harvested once in late spring and late autumn a year, and the output is relatively small. It is rare, and the high mountain oolong tea produced has a mellow taste and fragrant aroma. It is generally considered to be the best production area of ??Taiwan's high mountain tea.

Dayuling is an emerging high mountain tea producing area in Taiwan. The tea area has not been established for a long time, but the tea produced is already recognized as the top high mountain tea in Taiwan. The main reason why Dayuling tea is so popular is that it is located in a 2,600-meter high mountain, which is cold and has large temperature differences.

In this environment, the tea trees grow slowly, so the tea is young and tender. The tea has a sweet and mellow taste, coupled with the local well-drained acidic soil, the unique environment creates a unique and good tea. In addition to its delicious taste, this tea is precious because it is difficult to harvest. Many planting areas are not connected by roads, so harvesting and transportation require manual labor. Therefore, harvesting is extremely hard, which makes it even more precious.

The highest quality Dayuling tea is winter tea harvested in late autumn and early winter. The output is rare

The harvest time is already in October, and the high mountains of Dayuling are already green. The climate is cold, and sometimes it snows, making harvesting more difficult. However, because of the cold weather, winter tea has a richer flavor. No wonder many tea drinkers insist that the smell of winter tea is better than that of spring tea.

In addition to the small quantity of real Dayuling high mountain tea, its unique taste is also one of the reasons for its extraordinary value. The temperature difference between day and night is large in the Dayuling tea area, and the soil is rich in organic matter. Ling tea has the characteristics of thick leaves, thick pectin, obvious frosty air, heavy mountain air, strong throat rhyme, and a very mellow taste. This unique flavor makes tea lovers flock to it.

The market price of Dayuling selected this time is around 1,919 yuan per catty, and it is brewed in a tureen. . My go-to gift box.