Barbecue composition

In life, work and study, everyone has tried to write a composition, which is a narrative way that people express the relevant knowledge, experience and thoughts stored in memory in written form. Have no clue when writing a composition? The following is my barbecue composition for reference only. Welcome to reading.

Barbecue composition 1 Go to barbecue on Friday, first go to Pushangyuan, and then cross the bridge to the place where we want to barbecue. First, take out what we brought, and then take out the barbecue grill. My parents laid the mat and let us sit on it, waiting for my mother to cook something for us. When we are full, we will bake something for our mother. I'll take out the corn and string it, then put it on the shelf and cook it slowly. After a while, a delicious corn was ready and I took it to my mother. My mother said it was delicious. Thank you, baby. My classmates and I roasted chicken hearts, sausages, corn and fish. After we burn, there is a swing. We went to play on the swing, and mother played cards with them there. We had a good time with mom and them.

Today, we went to the backyard of Aunt Li's villa and had a big barbecue.

The materials needed for barbecue are: black charcoal, alcohol, lighter, barbecue oven, shelf, seasoning, oil, salt and barbecue food. We prepared chicken wings, chicken crisp bones, mutton, oysters, leeks, Chinese cabbage, squid, corn and so on.

The first step of barbecue is to set up a shelf and put the barbecue oven on the shelf. Step 2, make a fire, put the black charcoal in the barbecue oven, pour the alcohol on the black charcoal, light the alcohol, and barbecue the food after the fire is strong.

We did an experiment first to see whether the experiment was successful and whether the food was cooked. I didn't expect the experiment to really succeed. After that, it began to bake fiercely. We roasted chicken wings, crispy chicken bones, mutton, leeks, oysters and Chinese cabbage, but squid and corn were not roasted. I like chicken wings and chicken crisp bones best. Although chicken wings are very long and difficult to bake, they are delicious, even better than those cooked by my aunt, and chicken crisp bones are as delicious as potato chips, so I like both. I don't like leeks and oysters the most, because leeks are spicy with peppers, so I don't like them. I don't like oysters at all.

After the barbecue, we will put out the fire with water, then wrap the barbecue oven and clean it up, and the whole barbecue will be completed.

Barbecue composition 3 One day on National Day, our whole family went out to play. On the way to Bada, we were stuck in traffic jams many times and finally reached our destination. I thought I was going to climb the mountain, but I had a barbecue instead.

First, we put some big stones in a circle, then we find some wooden sticks and put them in the fire so that we can have a barbecue. We threw two sweet potatoes into the fire, found some sticks and inserted them into the corn cob. We kept spinning around the fire with small sticks. The corn slowly turns yellow, turns yellow and turns black, giving off bursts of fragrance. I said, "It smells good. You can eat it. " Mother took a towel to wipe the corn cob. Everyone had a good time! Suddenly my father said, "Where are our two sweet potatoes? Everyone searched in the fire in a hurry, with great effort, and finally found our result. It's dark outside, but it's golden inside. We solved them at once.

On the way home, my father said, "Let's all have barbecue rice in the future!" "I said happily," I agree! " "

This afternoon, our family, an uncle, an uncle, a little aunt and a big aunt, had a barbecue in front of their house. Let's take out the grill first, then the seasoning, and then start the barbecue. First, string the chopped potatoes, corn and mutton, then put the charcoal in the oven, burn it with a torch, then put the skewered corn, potatoes and mutton on the grill, and finally brush it back and forth with seasoning. It will be all right after a while.

I started eating. Seeing so many delicious roasted corn and so on, my mouth watered. I picked up a corn and wolfed it down. I ate one root after another, and my stomach was as big as a ball. How happy the barbecue is today!

It's a fine day today, with clear skies in Wan Li and Wan Li.

My family and several cousins laughed and went to Kowloon Leisure City for a barbecue. Kowloon Leisure City is really beautiful as a fairyland! The flowers are beautiful. Flowers are scrambling to open. Beautiful buildings have their own characteristics. There is also a strange cable bridge here. When he came to the barbecue, dad quickly prepared the barbecue. The first barbecue is ham sausage. Dad will show us first, and then we will do it ourselves. Brush the ham sausage with oil first, and then turn it patiently while baking. When it is almost cooked, sprinkle some seasoning. As this is the first barbecue for us children, we are all in a hurry. How do you think our ham sausage is baked? Sorry-burn it, it doesn't matter, "failure is the mother of success". We continue to bake eggplant with confidence. Sister Yibao choked on the smoke, and my little brother grew a little beard, which made us laugh. In a short time, the delicious baked eggplant succeeded, and I couldn't help saying, "This is really delicious on earth, which can attract immortals to taste it several times!" Later, we baked potatoes and chicken legs-I'm looking forward to the next barbecue soon.

Welcome to Longhui barbecue.

Looking forward to the stars, looking forward to the moon finally looking forward to the barbecue on Sunday morning. On Sunday morning, we went to Xiaohe, and the apple tree took us to Xianghe Park for a barbecue.

When we got off the bus, we found a land of feng shui and settled down. We put charcoal in the stove, and then we found solid alcohol. Well, we still have everything except lighters. Finally, the apple tree borrowed a lighter from someone else's class and finally caught fire. I took a kebab and put it in the oven. Too bad, I forgot to wear sunscreen-"brush oil". The kebab seems to have just returned from a holiday in Africa.

It hasn't been baked for a while, and the fire in the stove is getting smaller and smaller. Hu's plan of "adding fuel to the fire" made the fire so big that it would swallow us up, and the flames wriggled and danced on the grid.

I looked at the barbecue grill and couldn't help itching again. I picked up a string of sausages and put them on the barbecue. I gave it a sauna. I saw sausages dancing on the barbecue, and my clothes changed from bright red to golden yellow. Finally, it reluctantly left.

Eating kebabs makes me feel My Sweetie. Because this is the first time I bake something for myself.

Composition of BBQ 7 Summer is coming, the weather is getting hotter and hotter, and the barbecue in the street is getting hotter and hotter.

On weekend nights, my parents and I went to have a barbecue. As soon as I walked into the barbecue stall, a thick smoke came to my face, mixed with the smell of barbecue, and I couldn't help swallowing. The kebab and grilled fish we ordered finally came up. I couldn't wait to pick up a bunch and eat a piece. My mouth suddenly turned into summer, and I was furious. I ate a bunch of super spicy mutton skewers and drank a glass of water before I put out the fire in my mouth. Grilled fish is not very spicy, but it is delicious. Almost all the fish got into my stomach. How beautiful!

On the way back, at first glance, the barbecue shop on the roadside was full, and it was getting hotter and hotter, and the barbecue was getting hotter and hotter.

It was the twelfth day in Beijing, and my aunt took us to a place not far from Beijing for a barbecue buffet.

We drove for fifty minutes and finally arrived at our destination. We went to the boss's house and got the barbecue grill. The workers filled us with coals and my mother brought all kinds of meat. I took three chicken wings and roasted them carefully. At first, I was a little flustered. After a while, I learned from others. After a few minutes, the chicken wings were golden and my mouth was watering.

I baked a lot more and ate a lot, but I baked it differently myself. It's delicious and meaningful, and I get happiness from it.

The mountain is black, but the sky is as black as blue ink. I thought the night sky was only accompanied by the moon and stars, but today I saw a little cloud. In the dark, the golden light is particularly dazzling. There is a big iron net on the barbecue grill. The big man looks like a black stone and thinks it is a blue balloon. The fresh and juicy goose and rabbit meat on it are slightly brown, but they don't smell as fragrant as expected.

A small fire rises and falls like a child jumping up and down. There seems to be a lot of firewood on the trolley next to it. After adding firewood, the fire gets bigger and the air gets hotter.

Scratching, the fire suddenly blew out clusters of golden petals, which surprised me and rushed into the embrace of moonlight and disappeared like flying into an invisibility cloak. There are more carbon chips in the air, like fog.

The air around me is getting hotter and hotter. The heat wave swallowed my face, but it was very cool behind me. Finally, even the air I breathe is cold on my face.

Hula suddenly caught fire, straightened up like a giant and wrapped the barbecue. Twist the stick that pricks your hand, and the barbecue grill begins to roll, only to find that the fire is a little bit, and the outermost is light yellow, which is very strange in shape. After a while, the barbecue was oily and almost ready!

The sky gradually turned into a cobblestone deep color, and the dim moonlight shone on the little man who was still trying to turn the handle and was in high spirits.

On Wednesday morning, we had a special autumn outing. Guess where we went for an autumn outing? To tell you the truth, we went to Westinghouse Haoyuan!

Along the way, the students chattered and ate nonstop, and they all looked very excited. When we arrived at Haoyuan, the teacher asked us to line up and leave us alone-the staff there took us to carry out activities.

Barbecue is the last link. When we arrived at the barbecue table sweating profusely, it was already twelve noon. We are in position according to the original group, and each group sends two members to get the barbecue food. Our barbecue officially begins! I found all kinds of food on the grill: chicken legs, dried beans, fungi, sausages, flesh and blood. It really has everything! It makes people drool at a glance. I saw some students eating while baking, as if they didn't want others to take away their victory; Some students just focus on eating and forget the food they are baking. ......

I picked up a pile of big and good chicken legs and put them on the grill, brushed them with a thin layer of oil. I began to "monitor" its every move and turned over from time to time. I turned it over for n times, and my chicken leg was finally baked. I saw that the chicken legs were full of Huang Cancan's, glowing with luster, and emitting waves of attractive fragrance. I swallowed water and took a big bite without mercy. Don't mention the taste, it's delicious!

Time flies, in the laughter of everyone, we had a happy and unforgettable day! This barbecue made me understand that you have to rely on your own labor to have enough food and clothing!

Barbecue composition 1 1 Last night, my friends and I had a barbecue in the garden. We built a stove with stones first, and then split up. Some buy spicy strips, some find paper, and the rest make a fire. When we got everything ready, we began to barbecue. Wei Sijia is in charge of the fire, and we put spicy strips on the fire. I thought it would be hotter when baked. I took a bite when it bent. Ah, it's too hot! My tongue, after a while, grew a white bubble on my tongue, but I still ate spicy strips with great pain. I found that the spicy strips are not spicy, but sweet.

Wei Sijia put a lot of paper on fire continuously, and some spicy strips caught fire. The flame was so strong that the children were scared and shouted, but they were very excited. They all set their own spicy strips on fire, on fire. We had a Torch Festival, and we laughed, talked and joked happily.

This barbecue is so interesting that I will never forget it.

Barbecue composition 12 "Ding Zero Zero, Ding Zero Zero." Dad's cell phone ring woke me up from my sleep. After my father answered the phone, I just wanted to blame him, but my father told me a good news: "Genie Chen, get up quickly. Your good friend Jiang Yuqing said that he would take you to Yang Yan for a barbecue! " Hearing this, I was ecstatic, dressed in a hurry, had breakfast, and went to see Jiang Yuqing with my other friend Ye.

We came to her car. In addition to Jiang Yuqing's parents, there is also a cousin of Jiang Yuqing, whom Yingying and I don't know very well, Antarctic. After a while, the car drove hard to Yang Yanshan. The winding road is one of the characteristics of Yang Yan. Unconsciously, we came to the barbecue area-"tea paradise". We four children rushed into the paradise of tea and enjoyed ourselves.

Tired of playing, we went back to the barbecue place, bought a bottle of drink from the shop and began to eat and drink. For example, chicken wings, sausages, flesh and blood, tenderloin ... are all our favorites.

Today's trip to Yang Yan is unforgettable, because we not only ate and drank enough, but also sublimated our friendship.

Barbecue composition 13 One day, my parents wanted to take me to a barbecue. I was overjoyed after listening to it. I'll take out everything that can be baked in the refrigerator at once and ask my father to string it up for me at once.

When dad is ready, let mom go downstairs to get the barbecue. When she is ready, get in the car and leave.

When we arrived at the campsite, but there were already people, we had to go back to Taicang, but we saw a pavilion when we were near Taicang.

I said to my father, "Let's go there for a barbecue." Dad said, "Good."

Then we stopped by the side of the road to prepare a barbecue. Our husband lit a fire, but it took a long time to make a fire, so we started baking.

Dad put the chicken wings on the baking tray and oiled them. Unexpectedly, the fire in the stove suddenly strung up, half dead, and the chicken wings were roasted like black charcoal, even the bamboo sticks were burned. Dad learned this lesson, first put the tin foil on it, then bake it, brush it with some oil, and then turn it over and bake it. Finally, delicious chicken wings were baked. They taste crispy outside and tender inside, which is very delicious. After a while, some shrimps, chicken hearts, vegetables and so on were all baked. Our family sat down around the table and began to eat.

This barbecue is really good.

On Saturday, I was on the balcony of my sister's house, having a barbecue with my brother, sister and brother. Some adults are washing vegetables, some are cutting meat, and some are wearing meat.

My uncle and I are making a fire. I took a piece of cardboard to help my uncle fan the wind, and it took a lot of effort to light a charcoal fire. Then we started to barbecue. First, my uncle took the pickled chicken wings to the stove, brushed them with vegetable oil, and then baked them over and over again, sprinkling some salt and cumin for a while. The smell of chicken wings began to spread slowly, which was delicious.

Soon the chicken wings changed from red to golden yellow, which made my mouth water. I thought to myself, "Why isn't it ready yet?" . After a while, the chicken wings are finally ready to eat! The chicken wings baked by my uncle are really delicious! After dinner, my brother and sister and I played football on the balcony. What a happy day!

Barbecue composition 15 In the evening, my father, my uncles and my two good friends had a barbecue together.

I put the burnt charcoal under the prepared charcoal, and then put the iron shelf on it. We three naughty children each took out a sausage and baked it on the iron shelf. Let's grease the sausage first, and then roast it on the iron frame. When baking, we sprinkle spicy food on sausages. It seemed ripe, so we began to eat. At this moment, our chef arrived, we took out his chair, and he began to bake. His movements were very skilled, and in a short time he baked ten sausages and ten kebabs. I picked up the sausage I baked and the sausage he baked. The taste was so different! It's not that he baked badly, but that he baked really well! I asked him to teach me, and he said, "As long as you turn it over frequently and put as little seasoning as possible, it will be delicious." I tried and it worked.

Today, I not only ate delicious food, but also learned how to bake delicious food. This barbecue is really rewarding for me!