How to make sweet potato pancakes delicious?

Everyone knows that sweet potato tastes particularly sweet, so many people will grind it into powder and use it to make all kinds of cakes, so the cakes taste particularly fragrant. But when making sweet potato cakes, we will find that there may be dregs sometimes. In order to avoid the dregs of sweet potato, you can add some rice flour appropriately. So what are the methods of making sweet potato powder cake?

Ingredients: sweet potato starch, eggs, chopped green onion, refined salt.

manufacturing method

Prepare the required materials;

Add eggs into sweet potato starch and stir well, then add appropriate amount of water and stir well again;

Adding chopped green onion, salt and monosodium glutamate into the stirred sweet potato starch, and stirring again;

Add an appropriate amount of cooking oil to the pot and heat it, then pour the stirred sweet potato starch into the pot for three times, and slowly spread the starch in the middle of the two sides of the pot with the back of a spatula to make the thickness of the starch in the pot equal, so it must be spread slowly with a small fire until there is no water in the pot.

Repeat the above steps twice until the prepared sweet potato starch is used up.

After cooking, you can cut the pancakes into small pieces with a knife.

Finally, the delicious sweet potato pancakes are ready.

List of ingredients

The amount of sweet potato powder is two and a half cups of rice, two eggs, a handful of shallots, a proper amount of cooking oil, a spoonful of salt, a spoonful of chicken essence and a proper amount of soy sauce.

Cooking steps

1 First, pour the sweet potato powder into the basin. I measure rice with a cup. If there is no cup, I can use a bowl, which is about one third of the bowl. This is what everyone sees. Dilute with a little sweet potato powder and thicken with water.

2 a handful of shallots, washed and cut into chopped green onion! Then pour it into the sweet potato powder!

3 pour chopped green onion and beat two eggs.

Add a bowl and a half of water to make paste, add a spoonful and a half of salt, a spoonful of chicken essence and a proper amount of soy sauce. This water is not necessarily what I said, it depends.

5 hot oil, the oil temperature is 50% hot, you can feel the hot air with your hands. Then add the prepared potato flour and stir-fry until it is formed, and turn over and stir-fry again. Remember to put more oil, or it will explode.

6 fry until golden on both sides, and serve. If it's too big, cut it into small pieces!

skill

This dish is particularly oily, don't be reluctant to put oil on it! Also, don't put it in the pot at once, so it won't be cooked. If it is divided into five or six times, the oil in the pot should be poured again before each frying, and the potato powder should be stirred side by side every time, because the potato powder will precipitate, and if it is not stirred, it will be particularly thin and unshaped, and there will be too much potato powder to cook at the bottom. So be sure to stir. For the last time, the potato flour will be thicker. You can add some water!