How to make a peach keel soup with better taste and effective dampness removal?

After the long summer, the weather is getting hotter and hotter, and people's appetite is not very good, so they can't eat too greasy things. Want to drink old fire soup, afraid of greasy? At this time, try Ato's fast and simple five-finger peach stew keel. The soup is clear and not greasy. It tastes delicious and smells like coconut milk.

Want to drink soup stock on a hot day, afraid of greasy? It is recommended to stew keel with five-finger peach. The soup is delicious.

Stewed keel with five fingers peach

I. Introduction

The weather in Guangdong is hot and humid, and many people have the habit of drinking old fire soup to get rid of moisture. After the long summer, the weather is getting hotter and hotter, and people's appetite is not very good. They can't eat too greasy things. At this time, try Ato's fast and simple five-finger peach stew keel. The soup is clear and not greasy. It tastes delicious and smells like coconut milk.

Finger peach, keel company

Gynostemma pentaphyllum is a wild plant of Moraceae, which is widely distributed in Meizhou and Heyuan mountainous areas of Guangdong Province. Medicinal and edible plants with functions of calming liver, improving eyesight, nourishing yin, reducing fire, invigorating spleen, stimulating appetite, invigorating qi, promoting fluid production, eliminating dampness and resolving hard mass, and clearing liver and moistening lung. Men, women and children can eat it regardless of spring, summer, autumn and winter.

Stewed keel with five fingers peach, fragrant and delicious.

What we use to make soup is usually its root, which is sold in the vegetable market and can be bought online. It is very fragrant and cooked with pig keel. It tastes good. It smells like coconut milk. It is a delicious soup that Hakka people like very much. It is simple, but it takes more time.

Second, the production process

Food display

1. Ingredients preparation: pig keel is about 1 kg, five-finger peach, ginger is about 1, and fungus is appropriate.

Tip: All the five-finger peaches you bought are in a small bag. Just tear down two or three. You don't need more. The fragrance is enough. Auricularia auricula can be added or not.

Gulong perm

2. Drag the keel: wash the keel, add a spoonful of salt, cooking wine and some ginger slices, blanch the keel in the pot, wait for the water to boil again, skim off the floating foam, cook for 2 minutes, then take it out and wash it for later use.

It is suggested that the first function of blanching is to remove fishy smell, and the second function is to remove some grease. There is no need to put cold water in the pot. Simply cook it to keep it more delicious.

All the raw materials have been processed.

All the materials have been processed: the keel is blanched, the five-finger peach is cleaned and cut into several inches, the fungus is soaked, and the ginger is slightly flat.

Cook keel soup.

4. Boil keel soup: Put the keel and ginger into an enamel pot, add enough water and a spoonful of cooking wine, cover it, boil it with high fire, then turn off the heat and cook for another half an hour, so that the soup tastes delicious. Tip: Try to add enough water at one time and avoid adding water in the middle. You don't need to add five-finger peaches first. Cook keel soup first, and then add fresh soup.

Want to drink soup stock on a hot day, afraid of greasy? It is recommended to stew keel with five fingers peach. The soup is bright in color, delicious and fragrant.

Add five-finger peaches and black fungus, and bring to a boil.

5. Add five-fingered peaches: put five-fingered peaches and fungus in a pot, boil them with high fire, and then transfer them all to a slow cooker.

Tip: Enamel pot is environmentally friendly, but fire is not suitable for cooking soup for a long time. Turning into a slow cooker has less firepower and is more suitable for simmering old soup.

Simmer for 2 hours.

6. Slow stew for 2 hours: start from the fast stew mode, boil and change to slow stew for 2 hours.

Want to drink soup stock on a hot day, afraid of greasy? It is recommended to stew keel with five-finger peach, and the soup is delicious.

Seasoning and cooking

7. Seasoning: Season with salt and pepper, sprinkle with chopped green onion and serve. It's delicious.

This soup is clear and not greasy.

This soup is delicious and smells like coconut.

Stewed cologne with five-finger peach-the soup is clear but not greasy, and it has a delicious coconut flavor.

Three. Experience review

1. Stew the keel with five-finger peach, and then remove dampness. The soup is clear but not greasy, delicious and fragrant with coconut.

2, a handful of five-finger peaches, a pot of soup does not need too much. Water the keel to get rid of fishy smell and greasy by the way.

3. Cook the keel first, it tastes delicious, and then put the five-finger peach into the pot. Replace the enamel pot with a slow cooker and simmer slowly.

Four. comment

1, originality is not easy, please do not copy. Please enjoy it. Collect and forward as you please. If you have any questions, please leave a message.

2. It only represents a summary of personal experience, which is purely personal and has limited cooking skills. Please correct me if there is anything wrong. But I am serious about cooking, and there is no end to improving my cooking.