Where is the best white tea?

Question 1: Where is the best white tea in Dali, Yunnan?

Gallstones in white tea:

White tea is a kind of micro-fermented tea, which is a traditional famous tea created by tea farmers in China. One of the six famous teas in China. It refers to a kind of tea that is picked and processed only by sun drying or slow fire drying without fixing and twisting. It has the quality characteristics of complete appearance, full hair, fresh Qing Xiang, clear yellow-green soup color and light and sweet taste. It belongs to micro-fermented tea and is a wonderful flower in China tea. Because its finished tea is mostly bud head, full of white hair and silver as snow, it is named. The main producing areas are Fuding, Zhenghe, Songxi, Jianyang and Jinggu in Yunnan. The basic technology includes withering, baking (or drying in the shade), picking and blending. The main technology of Yunnan white tea is sun-drying, and the advantage of sun-drying green tea is that the taste maintains the original fragrance of tea. Withering is the key process to form the quality of white tea.

Question 2: What is the best rare white tea? The most famous is the white monument in Anji, Zhejiang.

The best quality is Songyang Maoshan Fairy Tea.

Tianmu Lake white tea is the best.

Question 3: Where is Anji White Tea best produced? As many years of experience in white tea, it is of course the origin of Anji. Although Sichuan, Guizhou, Hunan, Zhejiang, Lishui, Jiangxi, Henan, Hubei, Anhui and Jiangsu have all introduced them, it can only prove that, driven by economic interests, planting and survival can be promoted and widely introduced by government agricultural products, which does not mean that they are exactly the same as Anji's origin. The water extract of tea polyphenols and theanine is different in different places, so the taste is different. There is an ancient saying that "born in Huainan is orange, born in Huainan is bitter orange", which can explain that the same product will have different results in different places.

Question 4: Zhenghe White Tea, a specialty of Zhenghe County, Fujian Province, which brand of white tea is good? Zhenghe White Tea is made of China national excellent tea tree variety Chazheng Dabai Tea, which is processed by tea farmers in Zhenghe County with unique tea-making skills. Zhenghe white tea produced has specific variety characteristics and fresh, pure, fragrant and cool quality characteristics. The unique technology of royal white tea makes the quality of Zhenghe white tea different. It not only has the effects of relieving summer-heat, reducing fever, promoting fluid production and quenching thirst, but also has the effects of lowering blood pressure, detoxifying, stopping diarrhea, sterilizing, resisting oxidation, radiation and tumor. It enjoys a good reputation at home and abroad and enjoys a high reputation in the same industry.

Question 5: What are the benefits of white tea to politics and white tea?

Zhenghe, as an important producing area of white tea in China, has a deep origin of white tea in Zhenghe County, which can be traced back to the end of Tang Dynasty and the beginning of Song Dynasty. By the Song Dynasty, Zhenghe had become the main producing area of Beiyuan tribute tea, and the produced Yinzhen tea was highly respected and praised by scholars as the essence of Beiyuan Lingya. By the Ming Dynasty, the output of Zhenghe white tea had reached a considerable scale, and reached its peak in the Qing Dynasty.

Zhenghe White Tea is made of China national excellent tea varieties Chazheng and Dabai Tea, which are processed by tea farmers' unique tea-making skills in Zhenghe County. It has specific variety characteristics and fresh, pure, fragrant and cool quality characteristics.

The unique technology makes the quality of Zhenghe white tea unique. It not only has the effects of relieving summer-heat, reducing fever, promoting fluid production and quenching thirst, but also has the effects of lowering blood pressure, detoxifying, stopping diarrhea, sterilizing, resisting oxidation, radiation and tumor. Therefore, in recent years, Zhenghe white tea has always enjoyed a high reputation in the world and is exported in large quantities every year.

The history of Zhenghe white tea

Zhenghe white tea was originally made from buds of vegetable tea varieties. In the early years of Qing Dynasty, Zhenghe Tieshan discovered Dabai Tea and Zhenghe White Tea Silver Needle Tree Species, which were later widely cultivated. Many high-quality white tea varieties such as Bai Mudan, Bai Hao Silver Needle, Shoumei, White Haired Monkey and Lotus Heart were made from these materials.

Zhenghe county, as an important white tea producing area in China, has a deep origin, which can be traced back to the end of Tang Dynasty and the beginning of Song Dynasty. By the Song Dynasty, Zhenghe had become the main producing area of Beiyuan tribute tea, and the produced Yinzhen tea was highly respected and praised by scholars as the essence of Beiyuan Lingya. By the Ming Dynasty, the output of Zhenghe white tea had reached a considerable scale, and reached its peak in the Qing Dynasty. In the early Qing Dynasty, Zhenghe County produced unprecedented tea, even the famous Beiyuan producing area was eclipsed. As soon as the tea season came, the tea workers were hired out. At that time, there were no tea shops and teahouses in the mountainous areas of Zhenghe County, and baskets of tea were trafficked to Wuyishan City for sale. 1790 (fifty-five years of Qianlong), Jiang, the magistrate of Zhengyi County, wrote a poem "Chanting Tea", which described it in detail: the flowers were covered with beautiful tea, and the drizzle sprouted and clustered; Who believes that Fanggen withered Beiyuan? Do not spare Lingcao to produce peace in the East. Last spring, the bakers were all thumbs, and the small market sold several boxes more. How disappointed is the use of Chu materials when it is sold under Wuyi Mountain? (Note: Zheng He was nicknamed Donghe. )

During the Xianfeng period of the Qing Dynasty, Zhenghe had tea processing places. "A General History of Tea" contains: During the Xianfeng period, there were more than 0/00 tea factories in Zhenghe, Fujian, with thousands of employees; During the Tongzhi period, dozens of private tea factories produced more than 10,000 boxes of tea. Especially in 1879 (the fifth year of Guangxu), Zhenghe Dabai tea was discovered in Tieshan village (discovered in Xianfeng period) and widely propagated. The industrious and intelligent people of Zheng He used Zheng He's white tea as raw material to produce various famous teas, and the quality was greatly improved.

Mr. Chen Yuan's monograph "Fujian Zhenghe Tea" (1943) records that there are many kinds of Zhenghe tea, and the most authors are Gongfu and Yinzhen. The former is exported to Russia and the United States, while the latter is exported to Germany. Followed by Annan (Vietnam) and Shantou exclusive sales of white-haired monkeys and lotus plums; Thirdly, Bai Mudan, which sells Hong Kong Guangzhou, is a small race in the United States, with a total value of several million yuan every year, which is the lifeblood of politics and economy. According to folklore, married women do not admire bureaucrats, but only ask for tea and silver needles.

Zhenghe White Tea Geographical Indication Product Protection

In 2007, according to the Regulations on the Protection of Geographical Indications, the General Administration of Quality Supervision, Inspection and Quarantine of China organized a review of the application for the protection of geographical indications of Zhenghe White Tea. After passing the examination, it was approved to protect Zhenghe White Tea with geographical indications from March 20, 2007 (No.55, 2007).

(1) Geographical conditions:

200 meters to 800 meters above sea level; The soil is red soil and yellow soil; Soil organic matter ≥ 2.5%; The pH value of soil is 4.5~6.5.

(2) picking fresh leaves:

Picking in spring, summer and autumn every year. Spring tea is picked around the vernal equinox to Grain Rain, summer tea is picked from Xiaoman to the summer solstice, and autumn tea is picked from Xiaoshu to the autumn equinox. The standard of picking fresh leaves with Baihao Yinzhen is single bud, and that of picking fresh leaves in Bai Mudan is one bud, one leaf and two leaves. Pick according to the principle of "nine don't pick", that is, don't pick in rainy days, wet dew, thin buds, purple buds, hollow buds, damaged buds, damaged buds caused by pests and diseases, cracked buds and bent buds.

(3) Processing technology:

The technological process of Zhenghe white tea is: fresh leaves → withering → baking → coarse tea. To process in sunny weather, seize two opportunities &; q......& gt& gt

Question 6: Which is the best Anji white tea? I have drunk Regal, belonging to Leping Tea Farm in Huang Du Village, Xilong Township, the origin of Anji White Tea. We specially went to see the tea farm there, and the environment was very good. The tea farm is run by a women's professional cooperative, and the boss and proprietress are very simple.

Question 7: Which month is the best for drinking white tea? Generally speaking, white tea is suitable all year round. If you are very particular about it, you can drink Baihao Yinzhen in spring, Bai Mudan in summer, Shoumei or Gongmei in autumn, white tea with new technology in winter and old white tea all year round.

Drink Bai Hao silver needles in spring and collect Bai Hao silver needles in early spring. White tea in early spring is very rich in nutrition, and the content of free amino acids is above 6%, up to 9%. In addition, antioxidants (such as tea polyphenols) in fresh tea buds of white tea in early spring are also particularly energetic. After picking, it naturally withers and dries in the sun, without twisting or heating, which avoids destroying a lot of tea polyphenols by heating like green tea. This article was originally written by Hecha. Com, please indicate the source.

Bai Mudan and Bai Mudan in summer have the effect of clearing away heat and relieving summer heat, and they are good drinks in summer. Drinking a cup of Bai Mudan tea in summer rarely leads to heatstroke, so Bai Mudan is one of the essential white teas for local tea farmers in summer. This article was originally written by Hecha. Com, please indicate the source.

Drinking Shoumei or Gongmei in autumn, Gongmei or Shoumei is based on leaves. In contrast, it contains more nutrients-it is very happy and has a stronger health care effect. Autumn is dry, and it is undoubtedly a good choice to use labor beauty or longevity beauty to maintain your health.

Taste new white tea in winter. New technology white tea is a new product of white tea. The treatment method is unique. Although its rhyme is similar to that of white tea, its quality is similar to that of oolong tea. Therefore, it is more timely to drink new white tea in autumn.

Old white tea can be drunk all year round, and the longer it is stored, the higher its medicinal value. Drinking some old white tea is good for both body and mind.

When is the best season to drink white tea? The best answer is to drink white silver needles in spring, Bai Mudan in summer, longevity eyebrows or tribute eyebrows in autumn and new technology white tea in winter. In fact, drinking white tea in four seasons has a good effect on the body.

Question 8: Which is better, white tea or green tea? Drinking green tea in summer is a good choice, which can relieve summer heat, promote fluid production and quench thirst, and help digestion and phlegm. At the same time, white tea is also the best drink in summer, which has a good effect of relieving summer heat and detoxifying, but? Today, I will take you to know about the tea brand network. In China, white tea is not as good as green tea. Drinking white tea is a very popular thing in Britain. Experts point out that the so-called white tea is made of tea leaves picked in early spring. At this time, tea leaves and tea buds are relatively immature, and the appearance of green leaves is covered with fine white hairs, so it is called "white tea". White tea is simpler than green tea in making method. Green tea is unfermented tea, which needs to be picked, fried, twisted and dried. White tea is made by picking tea leaves, slightly fermenting them at about 10%-30%, and directly drying or drying them without any frying or twisting action. Because of the simple manufacturing process and the least processing steps, white tea largely retains the nutrients in tea. Compared with green tea, the content of tea polyphenols in white tea is higher. It is a natural antioxidant, which can improve immunity and protect cardiovascular system. White tea also contains active enzymes necessary for human body, which can promote fat catabolism, effectively control insulin secretion, decompose excess sugar in blood and promote blood sugar balance. In addition, people who often drink white tea in summer seldom suffer from heatstroke. This is because white tea contains a variety of amino acids, which has the effects of clearing away heat, relieving summer heat and detoxifying. White tea has a stronger bactericidal effect than green tea. Milton of Pace University in new york, USA? Dr Schiphoeber recently pointed out that he and the researchers put white tea in toothpaste and then smeared it on the experimental platform with bacteria. The experiment shows that the sterilization ability of toothpaste added with white tea is obviously enhanced. Therefore, he believes that drinking more white tea is helpful to the cleanliness and health of the mouth. After the above introduction, everyone should know fairly well, but both white tea and green tea are cool. People with gastrointestinal discomfort should drink less, and it is not necessarily themselves who drink well. When you choose tea varieties, you should also decide according to your own preferences. Don't mix different teas. With more and more knowledge about tea, more and more people are expanding tea franchise and tea wholesale business. You must be careful when choosing franchisees.