Who knows how to make jujube cheese?

Ingredients: 50g peeled jujube, 0g glutinous rice150g, and appropriate amount of rock sugar.

Operation:

1. Wash glutinous rice and soak it in clear water 12 hours, and soak red dates in clear water for 2 hours.

2. Pour the soaked glutinous rice and the water soaked in rice into the cooking machine, then add the soaked red dates and break them up with high magnification until all of them become rice slurry without big solids.

3. Put clear water in the soup pot, bring it to a boil with high fire, then pour the stirred rice slurry in batches, change to low fire, and stir it with a spoon while pouring.

4. When the rice slurry becomes sticky and bubbly, add the rock sugar and continue to stir until the rock sugar is completely melted and tastes like raw rice.

Tip:

1, put it in the refrigerator when soaking glutinous rice. Too hot weather will breed many bacteria and make rice sour.

2, dates must be pitted, or you can buy seedless dates directly, so you will save trouble.

3. After the water is boiled, turn the fire down and keep stirring. If the fire is too big, it is easy to paste the pot and touch the bottom.

4. There is no fixed pattern for the amount of rock sugar and water, which can be adjusted according to your own preferences.

5. Sprinkle some broken walnuts when you are out of the pot, which will taste better and taste better. Highly recommended.