Guilin rice noodles in Yulin are delicious.

Yulin is rich in native products, with a wide variety, low price and high quality. Rich in litchi, longan, Shatian pomelo, mango, banana, citrus, cinnamon oil, star anise, rosin, garlic, tea, Bobai sweet potato, sugarcane, Poirot, sisal, Russula, tea bubble, Niuba, patties and meatballs; Luchuan Pig, Lion Head Goose, Xia Yan Chicken, Sanhuang Chicken, Huangcheng Pickled Sauerkraut, etc. It is the famous "hometown of litchi", "hometown of longan", "hometown of Shatian pomelo" and "hometown of Sanhuang chicken" in China.

1, Niuba Meat Egg is famous as authentic Yulin Niuba. Like coffee, it is shiny and fragrant, salty and sweet, tough but not firm, and the more you chew it, the more fragrant it becomes. It is a delicious food for drinking and a good gift for friends and relatives. Yulin people hold banquets and like to make cold dishes with cowhide and fried peanuts on holidays. In summer and autumn, the bean jelly in each stall is often paired with beef. Even Kelly Chen, a Hong Kong star, knew about Yulin Niuba through The Same Song. Meatballs, Yulin is called meat eggs. Yulin meatballs are white, tender, crisp, slag-free, delicious and elastic. When falling from a height, they can bounce10-20cm.

2, burdock rice noodles Everyone loves Nanning Laoyou powder, Guilin rice noodles, Liuzhou snail powder, Yulin burdock powder (and of course Yulin's cold companion powder), and is called the four famous powders in Guangxi. Yulin beef brisket powder, named after cooked beef brisket, originated from the people and became famous before liberation. It has spread all over Nanning, Wuzhou and other cities.

According to legend, Yulin people invented the solstice of eating dog meat hot pot in hot summer. Dog meat itself is very hot, plus eating (drinking) litchi (wine), as the saying goes, "one litchi has three fires." One day in June, the weather in Yulin was very hot. Hot pot is heating up in this weather, but the whole city enjoys it. It is said that tens of thousands of dogs will be slaughtered in the city on this day (please forgive the hot dog people). On that day, Yulin people called it "Litchi Dog Meat Festival".

4. Selling snacks around Xijiekou in Yulin City late at night. Since the early 1980 s, whenever the lights are on, all kinds of characteristic food stalls are very lively. At that time, the big meat wonton of Brother Wonton, the boiled duck (goose) and raw hot pot of old shrimp, the snail of Brother Curly and the raw breakfast of Hanako were all well known. Now, all kinds of beef, fish, stews and desserts have been added. Until three or four o'clock in the morning, foreigners who came to Yucheng tried it and praised Yulin people for knowing how to eat as well as Guangzhou people.

5. Herbal tea and sour materials fill the streets. Yulin women like to eat sour materials, but families rarely make them themselves. There used to be many sour materials and herbal tea stalls in Yulin Street. In front of these stalls, many girls often patronize. They ate standing up until their mouths watered and their noses ran. That diner has no money for the lady. Now, Huang Cheng's acidic substances are made from the ancestral formula of the Qing Dynasty. The acid material is finely crafted, original, moderately sour and spicy, slightly salty in sweetness, tender, crisp and refreshing, full of sweetness after eating, not soft teeth, and endless aftertaste. In addition, the climate in Yulin is "hot", and many girls think that drinking herbal tea often can reduce the youth bean on their faces.

6. Sweet potato is bigger than the tray cover

Folk song: "The pigs raised by Luchuan people, the fish in Beiliu Duck Pond, and the crispness of Bobai Yongcai are not as good as the big sweet potato in Yulin." As the saying goes: "Eat Yulin garlic, there is half a bowl of rice!" This is not bragging. Yulin garlic is big, fat, full and compact, and it is citrus-shaped. It has the characteristics of not scattering petals, thin skin and crisp meat, rich garlic oil and purple clothes, which is very attractive.

7, Luchuan pig's feet, Luchuan white-cut pig's feet are made of pig's front feet, the front feet are tied with bamboo pieces with ropes and boiled in water (it is said that there are other ingredients in the water, but be careful not to be spices). The cooked pork knuckle meat is white, crisp and refreshing, without any greasy feeling. Sliced, mixed with Blackstone soy sauce and sesame oil, with soy sauce and garlic (fried oil and water in Luchuan dialect), and cold dishes such as peanuts and tribute vegetables, it became the authentic Luchuan Blackstone pig's feet.