What are the old brands that Jiangmen cuisine must go to?

For so many years, drinking soup has become an indispensable part of Jiangmen people's lives. For Jiangmen neighborhood, "it is better to have a banquet without soup than a meal without vegetables", especially in this weather, a coconut stew is simply a human enjoyment!

It turns out that Hainan old coconut is used for stewing pots. The aroma of old coconut meat is gradually integrated into various soups through boiling. The soup is full of the fresh fragrance of old coconut, and it feels moist from the inside out.

2. Yongkang Calendar

It is estimated that many foodies know the Yongkang calendar. This dessert shop has been open for more than 20 years, and its products have always been very good. The double-skin milk and ginger milk here are better, which can't be tasted in other dessert shops in Jiangmen.

There are walls made of wood and gray bricks, gears of time hanging on the walls, and pendants filled with Han Feng ... Every corner is carefully arranged, and every shot is a fresh and nostalgic landscape.

3. Full porridge

People who live on Jianghua Road must be familiar with Manzhou, just opposite the kindergarten. Niu Sanxing next door is also the originator of network celebrities in Jiangmen old shop, and Man Zhou is proud and charming. If you open the door from time to time, you may not be able to eat if you have money.

The porridge here is soft but not too thick. No matter which ingredients are recommended, with chopped green onion and coriander, a bowl is enough to fill your stomach ~! Rice rolls is thin enough. Soy sauce is probably the owner's unique secret recipe, and its color is relatively light.

4. Niu Sanxing

In Jiangmen, there is a saying: when the beef offal rolls, the gods are unstable! Visible Jiangmen giblet is really awesome! There are two kinds of beef offal shops in Jiangmen, one is an old brand and the other is a super old brand! Every time I pass the grocery store, there will always be a smell ~ beef offal is delicious, soup is thick, radish is sweet and soft, and Chili sauce is delicious.

The beef offal was cold, and the size of each beef offal was manipulated by my aunt. More than a decade ago, it was just an unnamed stroller on Jiuzhong Street. Eating food is not only a taste, but also a feeling.

5. Shiwan Dim Sum

A bowl in cold weather wakes you up in the morning. The ancient taste of Jiangmen is probably to describe Shiwan dim sum ~ Although everyone likes to sigh for tea and a cup in the teahouse now, my mother used to buy some fried dumplings and purple vegetable rolls for breakfast when she was shopping at the food market.

Besides porridge and noodles, fried dough sticks are a rare fried food for breakfast in Guangdong. I have always felt that if rice porridge has no fried dough sticks, there is no need to eat rice porridge. The fritters in this family are all fried by themselves, and there are fewer pores, which is an unusual practice outside.