How to treat a hot cold and fever?

It is hot in summer, and many people are prone to catch a cold and have a fever. What should I do if I have a cold and fever? How to treat it? Come and have a look with me.

Treatment measures of hot cold and fever

1. If it is only a low-grade fever at the beginning of a cold, you can take Sangju Ganmao Pill, 1 capsule, three times a day. Or take huoxiang Zhengqi water. It is a liquid made of atractylodes rhizome, dried tangerine peel, magnolia officinalis (made of ginger), angelica dahurica, poria cocos, etc. This product can relieve exterior dampness, regulate qi and regulate middle energizer. It has a good curative effect on wind-heat cold.

2. If the cold and fever persist, accompanied by symptoms such as headache and thirst, the following cold medicines can be selected for treatment: Sangju Ganmao Tablet (granule), Yinqiao Ganmao Tablet (pill or granule), Banlangen Granule, antiviral oral liquid, Chaiyin oral liquid and Shuanghuanglian oral liquid. Yinqiao Jiedu Tablets. These are all for colds and fever.

3, while taking the medicine, you can drink some tomato soup to warm and acidify the throat and play a bacteriostatic role. At this time, we should pay attention to eating more foods containing vitamins A and C to meet the needs of immune function in the body in time. Prevent the disease from getting worse. For patients with fever who have throat discomfort or pain, it is suggested that they can gargle with warm salt water to relieve sore throat.

Fruit capable of conditioning cold and heat

1, people with wind-heat colds need to choose heat-clearing fruits to eat, such as fresh Sydney, mangosteen and mint. It is best not to eat high-protein and spicy food.

2. People who have a cold should eat some light and appetizing fruits, such as hawthorn, kiwi fruit and red dates. Sweet and sour, cool and palatable. It can satisfy your small mouth and improve your situation at the same time.

Food for conditioning cold and heat

1, sweet potato

It can invigorate the spleen, invigorate qi, moisten the intestines, relieve constipation, promote fluid production, quench thirst, treat vomiting or cook food. Suitable for wind-heat cold, fever, dry mouth, headache and polydipsia.

2. Mung beans

Mung bean itself is a traditional Chinese medicine, which has the effect of clearing away heat and toxic materials. If it is a heat disease such as exogenous wind-heat, erysipelas and heat invasion, you may wish to take mung beans when taking Chinese medicine, which has a good therapeutic effect. Avoid eating mung beans too cold and don't drink mung bean soup. You can choose another way to eat mung bean porridge.

3. Bitter gourd

Bitter gourd is bitter, nontoxic and cold, and enters the heart, liver, spleen and lung meridians. Has the effects of clearing away heat and summer-heat, clearing away heat and toxic materials, relieving fatigue, invigorating qi and relieving fatigue, and invigorating kidney and diuresis. If you feel hot and thirsty and have prickly heat, you can try adding bitter gourd to the summer menu.

4. Tofu

Choosing high-quality protein when catching a cold can increase the body's repair ability. High-quality protein includes tofu. Tofu is nutritious, isn't it Vegetable meat? Known as. Tofu is sweet and slightly cold, which can nourish the spleen and stomach, clear away heat and moisten dryness, induce diuresis, and clear away heat and toxic materials. Tofu can be used as a dish alone, or as a main ingredient or auxiliary material; Soup, stir-fry and stew are indispensable.

5.wax gourd

Traditional Chinese medicine believes that winter melon is cool and sweet, enters the lung, large intestine meridian and bladder meridian, and has the effect of clearing away heat and relieving summer heat. It is a good product for patients with wind-heat cold. When cooking winter melon soup, it is best to wash the skin of winter melon, and even put the seeds into the pot to cook the soup, which has a better diuretic effect.

6. Lotus root

Lotus root is cold, has the effect of clearing heat and cooling blood, and can be used to treat heatstroke; Lotus root is sweet and light, which is especially beneficial to people with fever, thirst, epistaxis and hemoptysis. Lotus root should be eaten with yellow-brown skin, thick meat and white meat. If it is black and stinks, it is not suitable for eating.

7.loofah

Luffa can be regarded as clearing heat and purging fire, cooling blood and detoxifying in summer. Good helper? . Traditional Chinese medicine believes that loofah is cold and sweet, enters the liver and stomach meridians, and has the effects of relieving summer heat, benefiting intestines, clearing heat, expelling wind and resolving phlegm, cooling blood and detoxifying. In addition, if you have phlegm, asthma, cough, milk obstruction, fever, polydipsia and other symptoms, you may wish to try to eat loofah as an adjuvant treatment.

8. Little carrots

Radish contains carotene, which plays a unique role in preventing and treating colds. Radish has the effects of clearing away heat and toxic materials, relieving cough and resolving phlegm, and is most suitable for patients with cough and phlegm caused by wind-heat cold.

People who see the treatment measures for overheated cold and fever will also see:

1. What kind of tea do you drink in autumn with wind, heat and cold?

2. How is wind heat formed?

3. Effective methods for rapid treatment of high fever

4. The fastest way to reduce fever

5. What should I do if I get a viral cold in winter?