Because of the cold weather, the woman bought eggs and found them frozen. Can such eggs still be eaten?

In very cold weather in winter, eggs will freeze, but. It can be eaten after thawing without destroying its nutrition.

Whether an egg can be eaten after freezing depends on the specific situation. If the eggs are not broken or spoiled, you can continue to eat them. But if the egg is bad, don't eat it. Raw eggs don't need to be stored at a particularly low temperature. As long as the temperature is right, the temperature should not be too high or too low. If raw eggs are kept at low temperature for a long time, they will change from liquid to solid. In this case, the internal nutrients will not change and toxic substances will not be produced, but the taste will be reduced.

With the extension of storage time, the eggshell breaks, so the eggs can no longer be eaten. Frozen eggs should be observed to see if they break and go bad. If you have the above two phenomena, you can't eat. On the contrary, if the egg has not changed, you can continue to eat it without any influence. Because the refrigerator is accidentally frozen, will the eggs in the refrigerator freeze and crack, so many people want to know whether the eggs can be eaten after being frozen in the refrigerator? So, can eggs be eaten if they are frozen in the refrigerator?

Eggs can be eaten as long as they don't spoil. But after freezing, protein will be denatured, and the taste of eggs may change. In daily life, it is best to choose fresh food to eat. Although the shelf life of food in the refrigerator can be prolonged, the nutrition in food may be lost during storage. ?

If you put the eggs in the refrigerator, the nutritional tissues of the eggs will be destroyed. To be sure, eggs are edible and will not lose too much nutrition, but the whole boiled eggs taste bad. Boiling poached eggs, stirring poached eggs or making custard are not affected, and should be reused after the eggs are melted. ?