How to make noodles quickly in winter

1, put more yeast. Put more yeast in the dough in winter than in summer, so that the dough will grow faster. Melt the yeast with warm water before use.

2. Warm water and noodles. Use warm water when kneading dough,

It can make the noodles rise more easily, but don't use very hot water, otherwise it will be counterproductive. The most suitable temperature for hair is 27 to 30 degrees, so try to use warm water for hair.

3. Cover the drawer cloth after cooking. When kneading dough with warm water, cover it with a cage cloth to keep warm.

So the surface evaporation will be slower, and it will be better. Cage cloth should be washed in advance and dried naturally.

4. Put it in a closed container. After the noodles are mixed, put them in a well-sealed container. If you put it in a porcelain basin, cover it as tightly as possible.

5. Put it in a warm place. If the room is cold, put the washbasin near the stove or radiator.

Keeping the temperature high in this way can make the face hair faster.

6. After the dough is almost kneaded, stir the dough with your fingers, and there will be a honeycomb gap inside, which means it is good. Or gently press the dough, it will bounce up quickly, which also shows that the dough is ready. 1, the temperature of dough must be increased in winter, and the most suitable temperature for yeast powder fermentation is above 30 degrees, so it is necessary to melt the yeast powder with warm water of 30 degrees in advance, so that it can be stirred with flour in a basin, which is more conducive to promoting fermentation.

2. When fermenting, you should also create a temperature of more than 30 degrees and put it in a pot to boil a pot of water. When the water temperature reaches more than 30 degrees, turn off the fire immediately.

At this time, put the pot in and ferment it in water, so that the hair will grow quickly.

3, the basin should be sealed and wrapped, because in the process of fermentation, if the fermentation is not sealed,

It is easy for water to enter the flour, which is very thin, so it must be wrapped with plastic wrap.