What are the specialties of Sanhe Ancient Town in Hefei?

Sanhe Ancient Town in Hefei is a famous historical and cultural ancient town. As a free 5A scenic spot, it is worth visiting and feeling the local history and culture. Of course, in addition to history and culture, there are also local products, which is a major local feature. So what are the specialties of Sanhe Ancient Town? Let's take a look at Bian Xiao!

1, sealed cylinder aging wine

Chen Feng wine, also known as Chen Feng wine and Sanhehong, is a local specialty, one of the three ancient wines in China, yellow wine (sweet yellow wine). Sanhe rice wine was founded in the Ming and Qing Dynasties. This wine has an allusion: "Three Rivers Beauty Drunk the King of England". It is said that when the Taiping Heavenly Kingdom defeated Sanhe, King Chen Yucheng of England went to Sanhe to direct the battle, and the people rushed to offer homemade glutinous rice liqueur. Chen Yucheng drank eight bowls and ordered a fight. Every time he attacked, Chen Yucheng drank sweet wine to quench his thirst, encouraged himself and took the lead. People say, "Drunk people don't get drunk. The meaning of drunkenness is not wine, but the hero Chen Yucheng and Sanhe make wine. " .

Sealing wine for aging, selecting white glutinous rice, cleaning, cooking, saccharifying to obtain juice, adding high-quality Chinese liquor, sealing wine for aging, and squeezing and filtering after half a year. The wine flows naturally, the color is naturally brewed, and the wine tastes sweet.

Sanhe glutinous rice liqueur has a long history. In the early years, there was a sweet wine called Jinbo wine, which had a great influence in the local area. After the establishment of People's Republic of China (PRC), Sanhe Winery organized technical force on 195 1 to tap the essence of folk crafts and began to produce aged glutinous rice wine, which was then called Chaohu sweet wine.

2. Sanhe tofu

Sanjiang tofu, Sanjiang clear water, cold, no impurities, native to Dabie Mountain. Tofu made with this water is tender, greasy and white. There is a jingle in the production process: "choose the essence, remove the insects, remove the sand and shell;" Soak beans and wash them frequently, and change water on time; A cup of soybean milk; Polishing should be moderate; Know the water quality of pulp and distinguish between sweet, salty and fresh water; According to the regulations, the pressure plate should be light before heavy tofu. "The tofu made in this way is bright in color, delicious in taste, palatable and refreshing to eat, not greasy for a long time, simple and casual, seasoned from the heart and vegetarian. Its soup is milky white and is called "milk soup". Tofu blocks float on the soup, also called drift soup. Soup tastes very fresh, also called fresh soup. In freezing weather, put tofu outdoors, and the water will come out immediately, which can be torn into strips. Used for frying shredded pork, shredded chicken has a special flavor. Sanhe tofu "tastes like chicken dolphin, not as delicious as chicken dolphin." "The tofu dish cooked by the chef is delicious. Tofu won the extraordinary price of the first green vegetarian food with its unique taste. Tofu is more delicious than bird's nest. Tofu with flavor and nutrition can make delicious things. Sanhe tofu has a history of more than 2500 years, and its invention, development, production and consumption contain rich cultural connotations.

3. Sanhe oil-paper umbrella fan

Sanhe Ancient Town, as the only representative of handmade oil-paper umbrellas in China, originally used a single yellow oil-paper umbrella, and later had a hand-painted umbrella. Lithographic printing technology was adopted in the early 20th century, and it has been preserved ever since. Later, for the development of oil-paper umbrella, oil-paper umbrella was changed into oil-paper umbrella, and a variety of printing technologies were added.

For more than 400 years, the oil-paper umbrella, a single rain-proof and sun-shading appliance, has evolved into a work of art for weddings and funerals, and the brand of oil-paper umbrella has also gone through the process from no brand to trademark. During the Republic of China, Sanhe oil-paper umbrella was merged and produced by the local frivolous society.

4. Goose feather fan

Sanhe is rich in feather resources, and feather products have a long history of processing. Legend has it that there was a fisherman named Zhao in Sanhe, and his daughter-in-law Xiugu tied a simple feather fan with goose feathers for her rheumatic mother-in-law. The feather fan made by filial daughter-in-law is very light and soft, and her mother-in-law feels very comfortable. As a result, Sanhe has a tradition of making goose feather fans. At t

Sanhe dry tea is a famous product of Sanhe, and its unique flavor has won the favor and taste of more and more tourists. The existing Sanhe dry tea is refined from the original Sanhe traditional dry sauce in the early 1990 s and has unique Sanhe snack ingredients. Its shape is as thin as paper (about 0. 1cm thick), and it has the characteristics of pure color, long fragrance, delicate and elastic taste and long aftertaste. Using high-quality soybean as raw material, according to the traditional technology, it includes the processes of crushing, sieving, cooking, setting, briquetting, gauze forming, pressure cooking and so on.