What are the nine varieties of red wine?

Cabernet Sauvignon is a grape variety. The red wine made from it is Cabernet Sauvignon. Cabernet Sauvignon is a late-maturing red grape variety with thick skin, small seeds, high pigment, high acidity, high tannin and rich aroma, so it can brew red wine with deep color, strong fragrance and heavy tannin.

This wine usually has the aroma of green pepper and black berries (such as blackcurrant, plum, black cherry, mulberry, etc.) ). Full-bodied, with blackcurrant as the main aroma, with honeydew melon, licorice, tobacco, caramel, green pepper and other flavors.

2. Moerle

Merlot, often translated as Merlot, Merlot, etc. , a popular high-quality Bordeaux variety, is widely planted all over the world. The fruit is small, spherical, blue-black, with a thick skin and juicy flesh. The wine brewed by Merlot is lighter in color than Cabernet Sauvignon, with low tannin content and weak acidity, which is suitable for young people to drink. At the same time, it is also a wine that is easily accepted by beginners.

3. Babila

In recent twenty years, Babila has been one of the best grape varieties, and the deacidification fermentation technology of colored peaches is getting better and better. Nowadays, the red wine brewed in Babila is more complex in taste, solid in body, with fruit-red luster, and has good aging value and potential, but all of them are in Pellmont or southern Italy.

Babila brewed in other places, however, looks ordinary and has high acidity, especially in Argentina and California. The best beauty and fitness drink is very suitable for China people's taste. This kind of grape is produced in hilly areas with medieval characteristics. This wine is ruby in color;

The fruit is elegant, light and pleasant; Full-bodied, harmonious, balanced, moist, soft and smooth. Suitable for all kinds of dishes, especially staple food and meat.

4. Black Pi Nuo

Compared with Cabernet Sauvignon, Pi Nuo is a more delicate grape variety. This variety is light in color and suitable in acidity. Of all the grape growing areas in the world, Black Pi Nuo prefers the areas with long and rainy spring.

Of course, this climate sometimes brings the harm of rotten roots and frost to vineyards. However, since we want to get complex and interesting wine, we must pay extra labor to deal with this risk.

The flavor characteristics of black Pi Nuo include cranberries, black berries and other similar flavors. However, the tastes of different black Pi Nuo wines are quite different, and one of the common factors is the influence of oak barrel aging on wine flavor.

5. malbec

Malbec is rich in Mendoza, Argentina and cahors, southwest France, and also widely planted in Bordeaux, Fort Cod and Bleye. It is one of the six grape varieties in Bordeaux.

Malbec's flavors include: black cherry, raspberry, blackberry and blueberry, black currant, black currant, cedar, licorice, clove and smoke. Others: cocoa, cow chocolate, coffee, mocha coffee, leather, black pepper, grass, gravel and tobacco flavor. Flavors after aging: vanilla, fennel, coconut. Tannin: medium.

6. Sila

Some people like the rich tannins of Cabernet Sauvignon, but they have to put up with its taste similar to grass and blueberries. So is Black Pi Nuo. Although there are layers of fruit aromas such as violets, roses, strawberries and cherries, they are light and not rich enough.

However, there is such a grape variety, which easily resolves the "resentment" between fish and bear's paw. It has the advantages of both Cabernet Sauvignon and Pinot Noir, with strong tannins, heavy taste, similar to Cabernet Sauvignon, and elegant and fragrant fruit aroma of black Pi Nuo. This is Shiraz.

7. Xiao Xinluo

Petite Sirah has many Chinese translations, and the most popular one is the lovely name "Little Sirah". This variety was developed by Dr. Du Lifu, who lived in southern France in the late19th century, and is now widely planted in the United States, Australia, Chile, France and South Africa.

This variety is rich in juice. If the soaking time is not limited during fermentation, the tannin content of wine will be higher. Wines brewed by Syrah are usually very strong, full of aroma, rich in tannins and unexpectedly high in acidity.

Of course, winemakers can choose to brew soft and quiet wines, or they can choose to brew vibrant wines that can be aged for more than ten years or even longer.

8. Sangiovese grapes

Sangiovese is the most widely used translation of "Sangiovese". This variety originated in Italy and is the most cultivated traditional red grape variety in Italy, especially in the classical producing areas of Montaccino and Chianti wine in Brunello.

Usually, it is called Italian two big noble grapes together with Nebiolo grapes. The wine brewed with it is mellow and full-bodied, and the bouquet is full of the aroma of red fruit and emits a little spicy taste. Usually, under good conditions, Sangiovese can brew top-class wines with rich structure, compactness and extremely long storage.

9.fairy powder

Jinfandai grapes grow vigorously and like warm but not hot climate conditions. Zinfandai has thin skin and large fruit, which is easy to shrink in hot climate and sensitive to mold. Early maturity and high sugar content. If weather conditions permit, the harvest of liqueur can be postponed.